5 Ml of Ricotta to Ounces Conversion

Question:
How many ounces of ricotta in 5 milliliters? How much are 5 ml of ricotta in ounces?

The answer is:
5 milliliters of ricotta is equivalent to 0.186 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

5 milliliters of ricotta equals 0.186 ( ~ 1/4) ounce. (*)
(*) To be more precise, 5 milliliters of ricotta is equal to 0.18642 ounce. All figures are approximate.

Milliliters of ricotta to ounces Chart

Milliliters of ricotta to ounces
4.1 milliliters of ricotta = 0.153 ounce
1/5 milliliters of ricotta = 0.157 ounce
4.3 milliliters of ricotta = 0.16 ounce
4.4 milliliters of ricotta = 0.164 ounce
1/2 milliliters of ricotta = 0.168 ounce
4.6 milliliters of ricotta = 0.172 ounce
4.7 milliliters of ricotta = 0.175 ounce
4.8 milliliters of ricotta = 0.179 ounce
4.9 milliliters of ricotta = 0.183 ounce
5 milliliters of ricotta = 0.186 ounce
Milliliters of ricotta to ounces
5 milliliters of ricotta = 0.186 ounce
5.1 milliliters of ricotta = 0.19 ounce
1/5 milliliters of ricotta = 0.194 ounce
5.3 milliliters of ricotta = 0.198 ounce
5.4 milliliters of ricotta = 0.201 ounce
1/2 milliliters of ricotta = 0.205 ounce
5.6 milliliters of ricotta = 0.209 ounce
5.7 milliliters of ricotta = 0.213 ounce
5.8 milliliters of ricotta = 0.216 ounce
5.9 milliliters of ricotta = 0.22 ounce

Note: some values may be rounded.

FAQs on ricotta weight to volume conversion

5 milliliters of ricotta equals how many ounces?

5 milliliters of ricotta is equivalent 0.186 ( ~ 1/4) ounce.

How much is 0.186 ounce of ricotta in milliliters?

0.186 ounce of ricotta equals 5 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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