5 Ml of Soy Flour to Kg Conversion

Question:
How many kilograms of soy flour in 5 milliliters? How much are 5 ml of soy flour in kg?

The answer is:
5 milliliters of soy flour is equivalent to 0.003 kilogram(*)

Volume to 'Weight' Converter

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Results:

5 milliliters of soy flour equals 0.003 kilogram. (*)
(*) To be more precise, 5 milliliters of soy flour is equal to 0.003 kilogram. All figures are approximate.

Milliliters of soy flour to kilograms Chart

Milliliters of soy flour to kilograms
4.1 milliliters of soy flour = 0.00246 kilogram
4 1/5 milliliters of soy flour = 0.00252 kilogram
4.3 milliliters of soy flour = 0.00258 kilogram
4.4 milliliters of soy flour = 0.00264 kilogram
4 1/2 milliliters of soy flour = 0.0027 kilogram
4.6 milliliters of soy flour = 0.00276 kilogram
4.7 milliliters of soy flour = 0.00282 kilogram
4.8 milliliters of soy flour = 0.00288 kilogram
4.9 milliliters of soy flour = 0.00294 kilogram
5 milliliters of soy flour = 0.003 kilogram
Milliliters of soy flour to kilograms
5 milliliters of soy flour = 0.003 kilogram
5.1 milliliters of soy flour = 0.00306 kilogram
5 1/5 milliliters of soy flour = 0.00312 kilogram
5.3 milliliters of soy flour = 0.00318 kilogram
5.4 milliliters of soy flour = 0.00324 kilogram
5 1/2 milliliters of soy flour = 0.0033 kilogram
5.6 milliliters of soy flour = 0.00336 kilogram
5.7 milliliters of soy flour = 0.00342 kilogram
5.8 milliliters of soy flour = 0.00348 kilogram
5.9 milliliters of soy flour = 0.00354 kilogram

Note: some values may be rounded.

FAQs on soy flour weight to volume conversion

5 milliliters of soy flour equals how many kilograms?

5 milliliters of soy flour is equivalent 0.003 kilogram.

How much is 0.003 kilogram of soy flour in milliliters?

0.003 kilogram of soy flour equals 5 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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