5 Ml of Sugar to Kg Conversion
Question:
How many kilograms of sugar in 5 milliliters? How much are 5 ml of sugar in kg?
The answer is:
5 milliliters of sugar is equivalent to 0.00425 kilogram(*)
Volume to 'Weight' Converter
Milliliters of sugar to kilograms Chart
| Milliliters of sugar to kilograms | ||
|---|---|---|
| 4.1 milliliters of sugar | = | 0.00349 kilogram |
| 4 1/5 milliliters of sugar | = | 0.00357 kilogram |
| 4.3 milliliters of sugar | = | 0.00366 kilogram |
| 4.4 milliliters of sugar | = | 0.00374 kilogram |
| 4 1/2 milliliters of sugar | = | 0.00383 kilogram |
| 4.6 milliliters of sugar | = | 0.00391 kilogram |
| 4.7 milliliters of sugar | = | 0.004 kilogram |
| 4.8 milliliters of sugar | = | 0.00408 kilogram |
| 4.9 milliliters of sugar | = | 0.00417 kilogram |
| 5 milliliters of sugar | = | 0.00425 kilogram |
| Milliliters of sugar to kilograms | ||
|---|---|---|
| 5 milliliters of sugar | = | 0.00425 kilogram |
| 5.1 milliliters of sugar | = | 0.00434 kilogram |
| 5 1/5 milliliters of sugar | = | 0.00442 kilogram |
| 5.3 milliliters of sugar | = | 0.00451 kilogram |
| 5.4 milliliters of sugar | = | 0.00459 kilogram |
| 5 1/2 milliliters of sugar | = | 0.00468 kilogram |
| 5.6 milliliters of sugar | = | 0.00476 kilogram |
| 5.7 milliliters of sugar | = | 0.00485 kilogram |
| 5.8 milliliters of sugar | = | 0.00493 kilogram |
| 5.9 milliliters of sugar | = | 0.00502 kilogram |
Note: some values may be rounded.
FAQs on sugar weight to volume conversion
5 milliliters of sugar equals how many kilograms?
5 milliliters of sugar is equivalent 0.00425 kilogram.
How much is 0.00425 kilogram of sugar in milliliters?
0.00425 kilogram of sugar equals 5 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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