5 Oz of Bread Flour to Grams Conversion
Question:
How many grams of bread flour in 5 US fluid ounces? How much are 5 oz of bread flour in grams?
The answer is:
5 US fluid ounces of bread flour is equivalent to 85 grams(*)
Volume to 'Weight' Converter
US fluid ounces of bread flour to grams Chart
| US fluid ounces of bread flour to grams | ||
|---|---|---|
| 4.1 US fluid ounces of bread flour | = | 69.7 grams |
| 4 1/5 US fluid ounces of bread flour | = | 71.4 grams |
| 4.3 US fluid ounces of bread flour | = | 73.1 grams |
| 4.4 US fluid ounces of bread flour | = | 74.8 grams |
| 4 1/2 US fluid ounces of bread flour | = | 76.5 grams |
| 4.6 US fluid ounces of bread flour | = | 78.2 grams |
| 4.7 US fluid ounces of bread flour | = | 79.9 grams |
| 4.8 US fluid ounces of bread flour | = | 81.6 grams |
| 4.9 US fluid ounces of bread flour | = | 83.3 grams |
| 5 US fluid ounces of bread flour | = | 85 grams |
| US fluid ounces of bread flour to grams | ||
|---|---|---|
| 5 US fluid ounces of bread flour | = | 85 grams |
| 5.1 US fluid ounces of bread flour | = | 86.7 grams |
| 5 1/5 US fluid ounces of bread flour | = | 88.4 grams |
| 5.3 US fluid ounces of bread flour | = | 90.1 grams |
| 5.4 US fluid ounces of bread flour | = | 91.8 grams |
| 5 1/2 US fluid ounces of bread flour | = | 93.5 grams |
| 5.6 US fluid ounces of bread flour | = | 95.2 grams |
| 5.7 US fluid ounces of bread flour | = | 96.9 grams |
| 5.8 US fluid ounces of bread flour | = | 98.6 grams |
| 5.9 US fluid ounces of bread flour | = | 100 grams |
Note: some values may be rounded.
FAQs on bread flour weight to volume conversion
5 US fluid ounces of bread flour equals how many grams?
5 US fluid ounces of bread flour is equivalent 85 grams.
How much is 85 grams of bread flour in US fluid ounces?
85 grams of bread flour equals 5 ( ~ 5) US fluid ounces.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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