5 Tablespoons of Almond Butter to Pounds Conversion

Question:
How many pounds of almond butter in 5 US tablespoons? How much are 5 tablespoons of almond butter in pounds?

The answer is:
5 US tablespoons of almond butter is equivalent to 0.165 ( ~ 1/4) pounds(*)

Volume to 'Weight' Converter

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Results:

5 US tablespoons of almond butter equals 0.165 ( ~ 1/4) pounds. (*)
(*) To be more precise, 5 US tablespoons of almond butter is equal to 0.16528 pounds. All figures are approximate.

US tablespoons of almond butter to pounds Chart

US tablespoons of almond butter to pounds
4.1 US tablespoons of almond butter = 0.136 pounds
4 1/5 US tablespoons of almond butter = 0.139 pounds
4.3 US tablespoons of almond butter = 0.142 pounds
4.4 US tablespoons of almond butter = 0.145 pounds
4 1/2 US tablespoons of almond butter = 0.149 pounds
4.6 US tablespoons of almond butter = 0.152 pounds
4.7 US tablespoons of almond butter = 0.155 pounds
4.8 US tablespoons of almond butter = 0.159 pounds
4.9 US tablespoons of almond butter = 0.162 pounds
5 US tablespoons of almond butter = 0.165 pounds
US tablespoons of almond butter to pounds
5 US tablespoons of almond butter = 0.165 pounds
5.1 US tablespoons of almond butter = 0.169 pounds
5 1/5 US tablespoons of almond butter = 0.172 pounds
5.3 US tablespoons of almond butter = 0.175 pounds
5.4 US tablespoons of almond butter = 0.179 pounds
5 1/2 US tablespoons of almond butter = 0.182 pounds
5.6 US tablespoons of almond butter = 0.185 pounds
5.7 US tablespoons of almond butter = 0.188 pounds
5.8 US tablespoons of almond butter = 0.192 pounds
5.9 US tablespoons of almond butter = 0.195 pounds

Note: some values may be rounded.

FAQs on almond butter weight to volume conversion

5 US tablespoons of almond butter equals how many pounds?

5 US tablespoons of almond butter is equivalent 0.165 ( ~ 1/4) pounds.

How much is 0.165 pounds of almond butter in US tablespoons?

0.165 pounds of almond butter equals 5 ( ~ 5) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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