5 Tablespoons of Brown Sugar to Grams Conversion
Question:
How many grams of brown sugar in 5 US tablespoons? How much are 5 tablespoons of brown sugar in grams?
The answer is:
5 US tablespoons of brown sugar is equivalent to 68.8 grams(*)
Volume to 'Weight' Converter
US tablespoons of brown sugar to grams Chart
| US tablespoons of brown sugar to grams | ||
|---|---|---|
| 4.1 US tablespoons of brown sugar | = | 56.4 grams |
| 4 1/5 US tablespoons of brown sugar | = | 57.8 grams |
| 4.3 US tablespoons of brown sugar | = | 59.1 grams |
| 4.4 US tablespoons of brown sugar | = | 60.5 grams |
| 4 1/2 US tablespoons of brown sugar | = | 61.9 grams |
| 4.6 US tablespoons of brown sugar | = | 63.3 grams |
| 4.7 US tablespoons of brown sugar | = | 64.6 grams |
| 4.8 US tablespoons of brown sugar | = | 66 grams |
| 4.9 US tablespoons of brown sugar | = | 67.4 grams |
| 5 US tablespoons of brown sugar | = | 68.8 grams |
| US tablespoons of brown sugar to grams | ||
|---|---|---|
| 5 US tablespoons of brown sugar | = | 68.8 grams |
| 5.1 US tablespoons of brown sugar | = | 70.1 grams |
| 5 1/5 US tablespoons of brown sugar | = | 71.5 grams |
| 5.3 US tablespoons of brown sugar | = | 72.9 grams |
| 5.4 US tablespoons of brown sugar | = | 74.3 grams |
| 5 1/2 US tablespoons of brown sugar | = | 75.6 grams |
| 5.6 US tablespoons of brown sugar | = | 77 grams |
| 5.7 US tablespoons of brown sugar | = | 78.4 grams |
| 5.8 US tablespoons of brown sugar | = | 79.8 grams |
| 5.9 US tablespoons of brown sugar | = | 81.1 grams |
Note: some values may be rounded.
FAQs on brown sugar weight to volume conversion
5 US tablespoons of brown sugar equals how many grams?
5 US tablespoons of brown sugar is equivalent 68.8 grams.
How much is 68.8 grams of brown sugar in US tablespoons?
68.8 grams of brown sugar equals 5 ( ~ 5) US tablespoons.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.