5 Tablespoons of Cheddar Cheese to Pounds Conversion

Question:
How many pounds of cheddar cheese in 5 US tablespoons? How much are 5 tablespoons of cheddar cheese in pounds?

The answer is:
5 US tablespoons of cheddar cheese is equivalent to 0.162 ( ~ 1/4) pounds(*)

Volume to 'Weight' Converter

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Results:

5 US tablespoons of cheddar cheese equals 0.162 ( ~ 1/4) pounds. (*)
(*) To be more precise, 5 US tablespoons of cheddar cheese is equal to 0.16186 pounds. All figures are approximate.

US tablespoons of cheddar cheese to pounds Chart

US tablespoons of cheddar cheese to pounds
4.1 US tablespoons of cheddar cheese = 0.133 pounds
4 1/5 US tablespoons of cheddar cheese = 0.136 pounds
4.3 US tablespoons of cheddar cheese = 0.139 pounds
4.4 US tablespoons of cheddar cheese = 0.142 pounds
4 1/2 US tablespoons of cheddar cheese = 0.146 pounds
4.6 US tablespoons of cheddar cheese = 0.149 pounds
4.7 US tablespoons of cheddar cheese = 0.152 pounds
4.8 US tablespoons of cheddar cheese = 0.155 pounds
4.9 US tablespoons of cheddar cheese = 0.159 pounds
5 US tablespoons of cheddar cheese = 0.162 pounds
US tablespoons of cheddar cheese to pounds
5 US tablespoons of cheddar cheese = 0.162 pounds
5.1 US tablespoons of cheddar cheese = 0.165 pounds
5 1/5 US tablespoons of cheddar cheese = 0.168 pounds
5.3 US tablespoons of cheddar cheese = 0.172 pounds
5.4 US tablespoons of cheddar cheese = 0.175 pounds
5 1/2 US tablespoons of cheddar cheese = 0.178 pounds
5.6 US tablespoons of cheddar cheese = 0.181 pounds
5.7 US tablespoons of cheddar cheese = 0.185 pounds
5.8 US tablespoons of cheddar cheese = 0.188 pounds
5.9 US tablespoons of cheddar cheese = 0.191 pounds

Note: some values may be rounded.

FAQs on cheddar cheese weight to volume conversion

5 US tablespoons of cheddar cheese equals how many pounds?

5 US tablespoons of cheddar cheese is equivalent 0.162 ( ~ 1/4) pounds.

How much is 0.162 pounds of cheddar cheese in US tablespoons?

0.162 pounds of cheddar cheese equals 5 ( ~ 5) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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