5 Tablespoons of Cooked Pasta to Ounces Conversion
Question:
How many ounces of cooked pasta in 5 US tablespoons? How much are 5 tablespoons of cooked pasta in ounces?
The answer is:
5 US tablespoons of cooked pasta is equivalent to 2.2 ( ~ 2
Volume to 'Weight' Converter
US tablespoons of cooked pasta to ounces Chart
US tablespoons of cooked pasta to ounces | ||
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4.1 US tablespoons of cooked pasta | = | 1.81 ounces |
4 1/5 US tablespoons of cooked pasta | = | 1.85 ounces |
4.3 US tablespoons of cooked pasta | = | 1.9 ounces |
4.4 US tablespoons of cooked pasta | = | 1.94 ounces |
4 1/2 US tablespoons of cooked pasta | = | 1.98 ounces |
4.6 US tablespoons of cooked pasta | = | 2.03 ounces |
4.7 US tablespoons of cooked pasta | = | 2.07 ounces |
4.8 US tablespoons of cooked pasta | = | 2.12 ounces |
4.9 US tablespoons of cooked pasta | = | 2.16 ounces |
5 US tablespoons of cooked pasta | = | 2.2 ounces |
US tablespoons of cooked pasta to ounces | ||
---|---|---|
5 US tablespoons of cooked pasta | = | 2.2 ounces |
5.1 US tablespoons of cooked pasta | = | 2.25 ounces |
5 1/5 US tablespoons of cooked pasta | = | 2.29 ounces |
5.3 US tablespoons of cooked pasta | = | 2.34 ounces |
5.4 US tablespoons of cooked pasta | = | 2.38 ounces |
5 1/2 US tablespoons of cooked pasta | = | 2.42 ounces |
5.6 US tablespoons of cooked pasta | = | 2.47 ounces |
5.7 US tablespoons of cooked pasta | = | 2.51 ounces |
5.8 US tablespoons of cooked pasta | = | 2.56 ounces |
5.9 US tablespoons of cooked pasta | = | 2.6 ounces |
Note: some values may be rounded.
FAQs on cooked pasta weight to volume conversion
5 US tablespoons of cooked pasta equals how many ounces?
5 US tablespoons of cooked pasta is equivalent 2.2 ( ~ 2
How much is 2.2 ounces of cooked pasta in US tablespoons?
2.2 ounces of cooked pasta equals 5 ( ~ 5) US tablespoons.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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