5 Tablespoons of Cooked Spinach to Pounds Conversion

Question:
How many pounds of cooked spinach in 5 US tablespoons? How much are 5 tablespoons of cooked spinach in pounds?

The answer is:
5 US tablespoons of cooked spinach is equivalent to 0.155 ( ~ 1/4) pounds(*)

Volume to 'Weight' Converter

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Results:

5 US tablespoons of cooked spinach equals 0.155 ( ~ 1/4) pounds. (*)
(*) To be more precise, 5 US tablespoons of cooked spinach is equal to 0.15501 pounds. All figures are approximate.

US tablespoons of cooked spinach to pounds Chart

US tablespoons of cooked spinach to pounds
4.1 US tablespoons of cooked spinach = 0.127 pounds
4 1/5 US tablespoons of cooked spinach = 0.13 pounds
4.3 US tablespoons of cooked spinach = 0.133 pounds
4.4 US tablespoons of cooked spinach = 0.136 pounds
4 1/2 US tablespoons of cooked spinach = 0.14 pounds
4.6 US tablespoons of cooked spinach = 0.143 pounds
4.7 US tablespoons of cooked spinach = 0.146 pounds
4.8 US tablespoons of cooked spinach = 0.149 pounds
4.9 US tablespoons of cooked spinach = 0.152 pounds
5 US tablespoons of cooked spinach = 0.155 pounds
US tablespoons of cooked spinach to pounds
5 US tablespoons of cooked spinach = 0.155 pounds
5.1 US tablespoons of cooked spinach = 0.158 pounds
5 1/5 US tablespoons of cooked spinach = 0.161 pounds
5.3 US tablespoons of cooked spinach = 0.164 pounds
5.4 US tablespoons of cooked spinach = 0.167 pounds
5 1/2 US tablespoons of cooked spinach = 0.171 pounds
5.6 US tablespoons of cooked spinach = 0.174 pounds
5.7 US tablespoons of cooked spinach = 0.177 pounds
5.8 US tablespoons of cooked spinach = 0.18 pounds
5.9 US tablespoons of cooked spinach = 0.183 pounds

Note: some values may be rounded.

FAQs on cooked spinach weight to volume conversion

5 US tablespoons of cooked spinach equals how many pounds?

5 US tablespoons of cooked spinach is equivalent 0.155 ( ~ 1/4) pounds.

How much is 0.155 pounds of cooked spinach in US tablespoons?

0.155 pounds of cooked spinach equals 5 ( ~ 5) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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