5 Tablespoons of Dry Pasta to Pounds Conversion
Question:
How many pounds of dry pasta in 5 US tablespoons? How much are 5 tablespoons of dry pasta in pounds?
The answer is:
5 US tablespoons of dry pasta is equivalent to 0.0689 pound(*)
Volume to 'Weight' Converter
US tablespoons of dry pasta to pounds Chart
| US tablespoons of dry pasta to pounds | ||
|---|---|---|
| 4.1 US tablespoons of dry pasta | = | 0.0565 pound |
| 4 1/5 US tablespoons of dry pasta | = | 0.0579 pound |
| 4.3 US tablespoons of dry pasta | = | 0.0593 pound |
| 4.4 US tablespoons of dry pasta | = | 0.0607 pound |
| 4 1/2 US tablespoons of dry pasta | = | 0.0621 pound |
| 4.6 US tablespoons of dry pasta | = | 0.0634 pound |
| 4.7 US tablespoons of dry pasta | = | 0.0648 pound |
| 4.8 US tablespoons of dry pasta | = | 0.0662 pound |
| 4.9 US tablespoons of dry pasta | = | 0.0676 pound |
| 5 US tablespoons of dry pasta | = | 0.0689 pound |
| US tablespoons of dry pasta to pounds | ||
|---|---|---|
| 5 US tablespoons of dry pasta | = | 0.0689 pound |
| 5.1 US tablespoons of dry pasta | = | 0.0703 pound |
| 5 1/5 US tablespoons of dry pasta | = | 0.0717 pound |
| 5.3 US tablespoons of dry pasta | = | 0.0731 pound |
| 5.4 US tablespoons of dry pasta | = | 0.0745 pound |
| 5 1/2 US tablespoons of dry pasta | = | 0.0758 pound |
| 5.6 US tablespoons of dry pasta | = | 0.0772 pound |
| 5.7 US tablespoons of dry pasta | = | 0.0786 pound |
| 5.8 US tablespoons of dry pasta | = | 0.08 pound |
| 5.9 US tablespoons of dry pasta | = | 0.0814 pound |
Note: some values may be rounded.
FAQs on dry pasta weight to volume conversion
5 US tablespoons of dry pasta equals how many pounds?
5 US tablespoons of dry pasta is equivalent 0.0689 pound.
How much is 0.0689 pound of dry pasta in US tablespoons?
0.0689 pound of dry pasta equals 5 ( ~ 5) US tablespoons.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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