5 Tablespoons of Melted Butter to Pounds Conversion

Question:
How many pounds of melted butter in 5 US tablespoons? How much are 5 tablespoons of melted butter in pounds?

The answer is:
5 US tablespoons of melted butter is equivalent to 0.165 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

5 US tablespoons of melted butter equals 0.165 ( ~ 1/4) pound. (*)
(*) To be more precise, 5 US tablespoons of melted butter is equal to 0.16528 pound. All figures are approximate.

US tablespoons of melted butter to pounds Chart

US tablespoons of melted butter to pounds
4.1 US tablespoons of melted butter = 0.136 pound
4 1/5 US tablespoons of melted butter = 0.139 pound
4.3 US tablespoons of melted butter = 0.142 pound
4.4 US tablespoons of melted butter = 0.145 pound
4 1/2 US tablespoons of melted butter = 0.149 pound
4.6 US tablespoons of melted butter = 0.152 pound
4.7 US tablespoons of melted butter = 0.155 pound
4.8 US tablespoons of melted butter = 0.159 pound
4.9 US tablespoons of melted butter = 0.162 pound
5 US tablespoons of melted butter = 0.165 pound
US tablespoons of melted butter to pounds
5 US tablespoons of melted butter = 0.165 pound
5.1 US tablespoons of melted butter = 0.169 pound
5 1/5 US tablespoons of melted butter = 0.172 pound
5.3 US tablespoons of melted butter = 0.175 pound
5.4 US tablespoons of melted butter = 0.179 pound
5 1/2 US tablespoons of melted butter = 0.182 pound
5.6 US tablespoons of melted butter = 0.185 pound
5.7 US tablespoons of melted butter = 0.188 pound
5.8 US tablespoons of melted butter = 0.192 pound
5.9 US tablespoons of melted butter = 0.195 pound

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

5 US tablespoons of melted butter equals how many pounds?

5 US tablespoons of melted butter is equivalent 0.165 ( ~ 1/4) pound.

How much is 0.165 pound of melted butter in US tablespoons?

0.165 pound of melted butter equals 5 ( ~ 5) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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