5 Tablespoons of Raisins to Pounds Conversion

Question:
How many pounds of raisins in 5 US tablespoons? How much are 5 tablespoons of raisins in pounds?

The answer is:
5 US tablespoons of raisins is equivalent to 0.11 pounds(*)

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Results:

5 US tablespoons of raisins equals 0.11 pounds. (*)
(*) To be more precise, 5 US tablespoons of raisins is equal to 0.10953 pounds. All figures are approximate.

US tablespoons of raisins to pounds Chart

US tablespoons of raisins to pounds
4.1 US tablespoons of raisins = 0.0898 pounds
1/5 US tablespoons of raisins = 0.092 pounds
4.3 US tablespoons of raisins = 0.0942 pounds
4.4 US tablespoons of raisins = 0.0964 pounds
1/2 US tablespoons of raisins = 0.0986 pounds
4.6 US tablespoons of raisins = 0.101 pounds
4.7 US tablespoons of raisins = 0.103 pounds
4.8 US tablespoons of raisins = 0.105 pounds
4.9 US tablespoons of raisins = 0.107 pounds
5 US tablespoons of raisins = 0.11 pounds
US tablespoons of raisins to pounds
5 US tablespoons of raisins = 0.11 pounds
5.1 US tablespoons of raisins = 0.112 pounds
1/5 US tablespoons of raisins = 0.114 pounds
5.3 US tablespoons of raisins = 0.116 pounds
5.4 US tablespoons of raisins = 0.118 pounds
1/2 US tablespoons of raisins = 0.12 pounds
5.6 US tablespoons of raisins = 0.123 pounds
5.7 US tablespoons of raisins = 0.125 pounds
5.8 US tablespoons of raisins = 0.127 pounds
5.9 US tablespoons of raisins = 0.129 pounds

Note: some values may be rounded.

FAQs on raisins weight to volume conversion

5 US tablespoons of raisins equals how many pounds?

5 US tablespoons of raisins is equivalent 0.11 pounds.

How much is 0.11 pounds of raisins in US tablespoons?

0.11 pounds of raisins equals 5 ( ~ 5) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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