5 Tablespoons of Split Dry Peas to Pounds Conversion

Question:
How many pounds of split dry peas in 5 US tablespoons? How much are 5 tablespoons of split dry peas in pounds?

The answer is:
5 US tablespoons of split dry peas is equivalent to 0.155 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

5 US tablespoons of split dry peas equals 0.155 ( ~ 1/4) pound. (*)
(*) To be more precise, 5 US tablespoons of split dry peas is equal to 0.15501 pound. All figures are approximate.

US tablespoons of split dry peas to pounds Chart

US tablespoons of split dry peas to pounds
4.1 US tablespoons of split dry peas = 0.127 pound
4 1/5 US tablespoons of split dry peas = 0.13 pound
4.3 US tablespoons of split dry peas = 0.133 pound
4.4 US tablespoons of split dry peas = 0.136 pound
4 1/2 US tablespoons of split dry peas = 0.14 pound
4.6 US tablespoons of split dry peas = 0.143 pound
4.7 US tablespoons of split dry peas = 0.146 pound
4.8 US tablespoons of split dry peas = 0.149 pound
4.9 US tablespoons of split dry peas = 0.152 pound
5 US tablespoons of split dry peas = 0.155 pound
US tablespoons of split dry peas to pounds
5 US tablespoons of split dry peas = 0.155 pound
5.1 US tablespoons of split dry peas = 0.158 pound
5 1/5 US tablespoons of split dry peas = 0.161 pound
5.3 US tablespoons of split dry peas = 0.164 pound
5.4 US tablespoons of split dry peas = 0.167 pound
5 1/2 US tablespoons of split dry peas = 0.171 pound
5.6 US tablespoons of split dry peas = 0.174 pound
5.7 US tablespoons of split dry peas = 0.177 pound
5.8 US tablespoons of split dry peas = 0.18 pound
5.9 US tablespoons of split dry peas = 0.183 pound

Note: some values may be rounded.

FAQs on split dry peas weight to volume conversion

5 US tablespoons of split dry peas equals how many pounds?

5 US tablespoons of split dry peas is equivalent 0.155 ( ~ 1/4) pound.

How much is 0.155 pound of split dry peas in US tablespoons?

0.155 pound of split dry peas equals 5 ( ~ 5) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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