5 Tbsp of Agave Syrup to Pounds Conversion

Question:
How many pounds of agave syrup in 5 US tablespoons? How much are 5 tbsp of agave syrup in pounds?

The answer is:
5 US tablespoons of agave syrup is equivalent to 0.241 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

5 US tablespoons of agave syrup equals 0.241 ( ~ 1/4) pound. (*)
(*) To be more precise, 5 US tablespoons of agave syrup is equal to 0.24107 pound. All figures are approximate.

US tablespoons of agave syrup to pounds Chart

US tablespoons of agave syrup to pounds
4.1 US tablespoons of agave syrup = 0.198 pound
4 1/5 US tablespoons of agave syrup = 0.202 pound
4.3 US tablespoons of agave syrup = 0.207 pound
4.4 US tablespoons of agave syrup = 0.212 pound
4 1/2 US tablespoons of agave syrup = 0.217 pound
4.6 US tablespoons of agave syrup = 0.222 pound
4.7 US tablespoons of agave syrup = 0.227 pound
4.8 US tablespoons of agave syrup = 0.231 pound
4.9 US tablespoons of agave syrup = 0.236 pound
5 US tablespoons of agave syrup = 0.241 pound
US tablespoons of agave syrup to pounds
5 US tablespoons of agave syrup = 0.241 pound
5.1 US tablespoons of agave syrup = 0.246 pound
5 1/5 US tablespoons of agave syrup = 0.251 pound
5.3 US tablespoons of agave syrup = 0.256 pound
5.4 US tablespoons of agave syrup = 0.26 pound
5 1/2 US tablespoons of agave syrup = 0.265 pound
5.6 US tablespoons of agave syrup = 0.27 pound
5.7 US tablespoons of agave syrup = 0.275 pound
5.8 US tablespoons of agave syrup = 0.28 pound
5.9 US tablespoons of agave syrup = 0.284 pound

Note: some values may be rounded.

FAQs on agave syrup weight to volume conversion

5 US tablespoons of agave syrup equals how many pounds?

5 US tablespoons of agave syrup is equivalent 0.241 ( ~ 1/4) pound.

How much is 0.241 pound of agave syrup in US tablespoons?

0.241 pound of agave syrup equals 5 ( ~ 5) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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