5 Tbsp of Baking Powder to Pounds Conversion

Question:
How many pounds of baking powder in 5 US tablespoons? How much are 5 tbsp of baking powder in pounds?

The answer is:
5 US tablespoons of baking powder is equivalent to 0.158 ( ~ 1/4) pounds(*)

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Results:

5 US tablespoons of baking powder equals 0.158 ( ~ 1/4) pounds. (*)
(*) To be more precise, 5 US tablespoons of baking powder is equal to 0.15843 pounds. All figures are approximate.

US tablespoons of baking powder to pounds Chart

US tablespoons of baking powder to pounds
4.1 US tablespoons of baking powder = 0.13 pounds
1/5 US tablespoons of baking powder = 0.133 pounds
4.3 US tablespoons of baking powder = 0.136 pounds
4.4 US tablespoons of baking powder = 0.139 pounds
1/2 US tablespoons of baking powder = 0.143 pounds
4.6 US tablespoons of baking powder = 0.146 pounds
4.7 US tablespoons of baking powder = 0.149 pounds
4.8 US tablespoons of baking powder = 0.152 pounds
4.9 US tablespoons of baking powder = 0.155 pounds
5 US tablespoons of baking powder = 0.158 pounds
US tablespoons of baking powder to pounds
5 US tablespoons of baking powder = 0.158 pounds
5.1 US tablespoons of baking powder = 0.162 pounds
1/5 US tablespoons of baking powder = 0.165 pounds
5.3 US tablespoons of baking powder = 0.168 pounds
5.4 US tablespoons of baking powder = 0.171 pounds
1/2 US tablespoons of baking powder = 0.174 pounds
5.6 US tablespoons of baking powder = 0.177 pounds
5.7 US tablespoons of baking powder = 0.181 pounds
5.8 US tablespoons of baking powder = 0.184 pounds
5.9 US tablespoons of baking powder = 0.187 pounds

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

5 US tablespoons of baking powder equals how many pounds?

5 US tablespoons of baking powder is equivalent 0.158 ( ~ 1/4) pounds.

How much is 0.158 pounds of baking powder in US tablespoons?

0.158 pounds of baking powder equals 5 ( ~ 5) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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