5 Tbsp of Caster Sugar to Pounds Conversion
Question:
How many pounds of caster sugar in 5 US tablespoons? How much are 5 tbsp of caster sugar in pounds?
The answer is:
5 US tablespoons of caster sugar is equivalent to 0.138 ( ~
Volume to 'Weight' Converter
US tablespoons of caster sugar to pounds Chart
US tablespoons of caster sugar to pounds | ||
---|---|---|
4.1 US tablespoons of caster sugar | = | 0.113 pounds |
4 1/5 US tablespoons of caster sugar | = | 0.116 pounds |
4.3 US tablespoons of caster sugar | = | 0.118 pounds |
4.4 US tablespoons of caster sugar | = | 0.121 pounds |
4 1/2 US tablespoons of caster sugar | = | 0.124 pounds |
4.6 US tablespoons of caster sugar | = | 0.127 pounds |
4.7 US tablespoons of caster sugar | = | 0.129 pounds |
4.8 US tablespoons of caster sugar | = | 0.132 pounds |
4.9 US tablespoons of caster sugar | = | 0.135 pounds |
5 US tablespoons of caster sugar | = | 0.138 pounds |
US tablespoons of caster sugar to pounds | ||
---|---|---|
5 US tablespoons of caster sugar | = | 0.138 pounds |
5.1 US tablespoons of caster sugar | = | 0.14 pounds |
5 1/5 US tablespoons of caster sugar | = | 0.143 pounds |
5.3 US tablespoons of caster sugar | = | 0.146 pounds |
5.4 US tablespoons of caster sugar | = | 0.149 pounds |
5 1/2 US tablespoons of caster sugar | = | 0.152 pounds |
5.6 US tablespoons of caster sugar | = | 0.154 pounds |
5.7 US tablespoons of caster sugar | = | 0.157 pounds |
5.8 US tablespoons of caster sugar | = | 0.16 pounds |
5.9 US tablespoons of caster sugar | = | 0.163 pounds |
Note: some values may be rounded.
FAQs on caster sugar weight to volume conversion
5 US tablespoons of caster sugar equals how many pounds?
5 US tablespoons of caster sugar is equivalent 0.138 ( ~
How much is 0.138 pounds of caster sugar in US tablespoons?
0.138 pounds of caster sugar equals 5 ( ~ 5) US tablespoons.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.