5 Tbsp of Caster Sugar to Pounds Conversion

Question:
How many pounds of caster sugar in 5 US tablespoons? How much are 5 tbsp of caster sugar in pounds?

The answer is:
5 US tablespoons of caster sugar is equivalent to 0.138 ( ~ 1/4) pound(*)

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Results:

5 US tablespoons of caster sugar equals 0.138 ( ~ 1/4) pound. (*)
(*) To be more precise, 5 US tablespoons of caster sugar is equal to 0.13773 pound. All figures are approximate.

US tablespoons of caster sugar to pounds Chart

US tablespoons of caster sugar to pounds
4.1 US tablespoons of caster sugar = 0.113 pound
1/5 US tablespoons of caster sugar = 0.116 pound
4.3 US tablespoons of caster sugar = 0.118 pound
4.4 US tablespoons of caster sugar = 0.121 pound
1/2 US tablespoons of caster sugar = 0.124 pound
4.6 US tablespoons of caster sugar = 0.127 pound
4.7 US tablespoons of caster sugar = 0.129 pound
4.8 US tablespoons of caster sugar = 0.132 pound
4.9 US tablespoons of caster sugar = 0.135 pound
5 US tablespoons of caster sugar = 0.138 pound
US tablespoons of caster sugar to pounds
5 US tablespoons of caster sugar = 0.138 pound
5.1 US tablespoons of caster sugar = 0.14 pound
1/5 US tablespoons of caster sugar = 0.143 pound
5.3 US tablespoons of caster sugar = 0.146 pound
5.4 US tablespoons of caster sugar = 0.149 pound
1/2 US tablespoons of caster sugar = 0.152 pound
5.6 US tablespoons of caster sugar = 0.154 pound
5.7 US tablespoons of caster sugar = 0.157 pound
5.8 US tablespoons of caster sugar = 0.16 pound
5.9 US tablespoons of caster sugar = 0.163 pound

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

5 US tablespoons of caster sugar equals how many pounds?

5 US tablespoons of caster sugar is equivalent 0.138 ( ~ 1/4) pound.

How much is 0.138 pound of caster sugar in US tablespoons?

0.138 pound of caster sugar equals 5 ( ~ 5) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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