5 Tbsp of Cooked Pasta to Pounds Conversion

Question:
How many pounds of cooked pasta in 5 US tablespoons? How much are 5 tbsp of cooked pasta in pounds?

The answer is:
5 US tablespoons of cooked pasta is equivalent to 0.138 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

5 US tablespoons of cooked pasta equals 0.138 ( ~ 1/4) pound. (*)
(*) To be more precise, 5 US tablespoons of cooked pasta is equal to 0.13773 pound. All figures are approximate.

US tablespoons of cooked pasta to pounds Chart

US tablespoons of cooked pasta to pounds
4.1 US tablespoons of cooked pasta = 0.113 pound
4 1/5 US tablespoons of cooked pasta = 0.116 pound
4.3 US tablespoons of cooked pasta = 0.118 pound
4.4 US tablespoons of cooked pasta = 0.121 pound
4 1/2 US tablespoons of cooked pasta = 0.124 pound
4.6 US tablespoons of cooked pasta = 0.127 pound
4.7 US tablespoons of cooked pasta = 0.129 pound
4.8 US tablespoons of cooked pasta = 0.132 pound
4.9 US tablespoons of cooked pasta = 0.135 pound
5 US tablespoons of cooked pasta = 0.138 pound
US tablespoons of cooked pasta to pounds
5 US tablespoons of cooked pasta = 0.138 pound
5.1 US tablespoons of cooked pasta = 0.14 pound
5 1/5 US tablespoons of cooked pasta = 0.143 pound
5.3 US tablespoons of cooked pasta = 0.146 pound
5.4 US tablespoons of cooked pasta = 0.149 pound
5 1/2 US tablespoons of cooked pasta = 0.152 pound
5.6 US tablespoons of cooked pasta = 0.154 pound
5.7 US tablespoons of cooked pasta = 0.157 pound
5.8 US tablespoons of cooked pasta = 0.16 pound
5.9 US tablespoons of cooked pasta = 0.163 pound

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

5 US tablespoons of cooked pasta equals how many pounds?

5 US tablespoons of cooked pasta is equivalent 0.138 ( ~ 1/4) pound.

How much is 0.138 pound of cooked pasta in US tablespoons?

0.138 pound of cooked pasta equals 5 ( ~ 5) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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