5 Tbsp of Cream to Pounds Conversion

Question:
How many pounds of cream in 5 US tablespoons? How much are 5 tbsp of cream in pounds?

The answer is:
5 US tablespoons of cream is equivalent to 0.165 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

5 US tablespoons of cream equals 0.165 ( ~ 1/4) pound. (*)
(*) To be more precise, 5 US tablespoons of cream is equal to 0.16528 pound. All figures are approximate.

US tablespoons of cream to pounds Chart

US tablespoons of cream to pounds
4.1 US tablespoons of cream = 0.136 pound
4 1/5 US tablespoons of cream = 0.139 pound
4.3 US tablespoons of cream = 0.142 pound
4.4 US tablespoons of cream = 0.145 pound
4 1/2 US tablespoons of cream = 0.149 pound
4.6 US tablespoons of cream = 0.152 pound
4.7 US tablespoons of cream = 0.155 pound
4.8 US tablespoons of cream = 0.159 pound
4.9 US tablespoons of cream = 0.162 pound
5 US tablespoons of cream = 0.165 pound
US tablespoons of cream to pounds
5 US tablespoons of cream = 0.165 pound
5.1 US tablespoons of cream = 0.169 pound
5 1/5 US tablespoons of cream = 0.172 pound
5.3 US tablespoons of cream = 0.175 pound
5.4 US tablespoons of cream = 0.179 pound
5 1/2 US tablespoons of cream = 0.182 pound
5.6 US tablespoons of cream = 0.185 pound
5.7 US tablespoons of cream = 0.188 pound
5.8 US tablespoons of cream = 0.192 pound
5.9 US tablespoons of cream = 0.195 pound

Note: some values may be rounded.

FAQs on cream weight to volume conversion

5 US tablespoons of cream equals how many pounds?

5 US tablespoons of cream is equivalent 0.165 ( ~ 1/4) pound.

How much is 0.165 pound of cream in US tablespoons?

0.165 pound of cream equals 5 ( ~ 5) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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