5 Tbsp of Cream to Pounds Conversion
Question:
How many pounds of cream in 5 US tablespoons? How much are 5 tbsp of cream in pounds?
The answer is:
5 US tablespoons of cream is equivalent to 0.165 ( ~
Volume to 'Weight' Converter
US tablespoons of cream to pounds Chart
| US tablespoons of cream to pounds | ||
|---|---|---|
| 4.1 US tablespoons of cream | = | 0.136 pounds |
| 4 1/5 US tablespoons of cream | = | 0.139 pounds |
| 4.3 US tablespoons of cream | = | 0.142 pounds |
| 4.4 US tablespoons of cream | = | 0.145 pounds |
| 4 1/2 US tablespoons of cream | = | 0.149 pounds |
| 4.6 US tablespoons of cream | = | 0.152 pounds |
| 4.7 US tablespoons of cream | = | 0.155 pounds |
| 4.8 US tablespoons of cream | = | 0.159 pounds |
| 4.9 US tablespoons of cream | = | 0.162 pounds |
| 5 US tablespoons of cream | = | 0.165 pounds |
| US tablespoons of cream to pounds | ||
|---|---|---|
| 5 US tablespoons of cream | = | 0.165 pounds |
| 5.1 US tablespoons of cream | = | 0.169 pounds |
| 5 1/5 US tablespoons of cream | = | 0.172 pounds |
| 5.3 US tablespoons of cream | = | 0.175 pounds |
| 5.4 US tablespoons of cream | = | 0.179 pounds |
| 5 1/2 US tablespoons of cream | = | 0.182 pounds |
| 5.6 US tablespoons of cream | = | 0.185 pounds |
| 5.7 US tablespoons of cream | = | 0.188 pounds |
| 5.8 US tablespoons of cream | = | 0.192 pounds |
| 5.9 US tablespoons of cream | = | 0.195 pounds |
Note: some values may be rounded.
FAQs on cream weight to volume conversion
5 US tablespoons of cream equals how many pounds?
5 US tablespoons of cream is equivalent 0.165 ( ~
How much is 0.165 pounds of cream in US tablespoons?
0.165 pounds of cream equals 5 ( ~ 5) US tablespoons.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.