5 Tbsp of Cream Cheese to Pounds Conversion

Question:
How many pounds of cream cheese in 5 US tablespoons? How much are 5 tbsp of cream cheese in pounds?

The answer is:
5 US tablespoons of cream cheese is equivalent to 0.155 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

5 US tablespoons of cream cheese equals 0.155 ( ~ 1/4) pound. (*)
(*) To be more precise, 5 US tablespoons of cream cheese is equal to 0.15501 pound. All figures are approximate.

US tablespoons of cream cheese to pounds Chart

US tablespoons of cream cheese to pounds
4.1 US tablespoons of cream cheese = 0.127 pound
1/5 US tablespoons of cream cheese = 0.13 pound
4.3 US tablespoons of cream cheese = 0.133 pound
4.4 US tablespoons of cream cheese = 0.136 pound
1/2 US tablespoons of cream cheese = 0.14 pound
4.6 US tablespoons of cream cheese = 0.143 pound
4.7 US tablespoons of cream cheese = 0.146 pound
4.8 US tablespoons of cream cheese = 0.149 pound
4.9 US tablespoons of cream cheese = 0.152 pound
5 US tablespoons of cream cheese = 0.155 pound
US tablespoons of cream cheese to pounds
5 US tablespoons of cream cheese = 0.155 pound
5.1 US tablespoons of cream cheese = 0.158 pound
1/5 US tablespoons of cream cheese = 0.161 pound
5.3 US tablespoons of cream cheese = 0.164 pound
5.4 US tablespoons of cream cheese = 0.167 pound
1/2 US tablespoons of cream cheese = 0.171 pound
5.6 US tablespoons of cream cheese = 0.174 pound
5.7 US tablespoons of cream cheese = 0.177 pound
5.8 US tablespoons of cream cheese = 0.18 pound
5.9 US tablespoons of cream cheese = 0.183 pound

Note: some values may be rounded.

FAQs on cream cheese weight to volume conversion

5 US tablespoons of cream cheese equals how many pounds?

5 US tablespoons of cream cheese is equivalent 0.155 ( ~ 1/4) pound.

How much is 0.155 pound of cream cheese in US tablespoons?

0.155 pound of cream cheese equals 5 ( ~ 5) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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