5 Tbsp of Macaroni to Pounds Conversion

Question:
How many pounds of macaroni in 5 US tablespoons? How much are 5 tbsp of macaroni in pounds?

The answer is:
5 US tablespoons of macaroni is equivalent to 0.158 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

5 US tablespoons of macaroni equals 0.158 ( ~ 1/4) pound. (*)
(*) To be more precise, 5 US tablespoons of macaroni is equal to 0.15843 pound. All figures are approximate.

US tablespoons of macaroni to pounds Chart

US tablespoons of macaroni to pounds
4.1 US tablespoons of macaroni = 0.13 pound
1/5 US tablespoons of macaroni = 0.133 pound
4.3 US tablespoons of macaroni = 0.136 pound
4.4 US tablespoons of macaroni = 0.139 pound
1/2 US tablespoons of macaroni = 0.143 pound
4.6 US tablespoons of macaroni = 0.146 pound
4.7 US tablespoons of macaroni = 0.149 pound
4.8 US tablespoons of macaroni = 0.152 pound
4.9 US tablespoons of macaroni = 0.155 pound
5 US tablespoons of macaroni = 0.158 pound
US tablespoons of macaroni to pounds
5 US tablespoons of macaroni = 0.158 pound
5.1 US tablespoons of macaroni = 0.162 pound
1/5 US tablespoons of macaroni = 0.165 pound
5.3 US tablespoons of macaroni = 0.168 pound
5.4 US tablespoons of macaroni = 0.171 pound
1/2 US tablespoons of macaroni = 0.174 pound
5.6 US tablespoons of macaroni = 0.177 pound
5.7 US tablespoons of macaroni = 0.181 pound
5.8 US tablespoons of macaroni = 0.184 pound
5.9 US tablespoons of macaroni = 0.187 pound

Note: some values may be rounded.

FAQs on macaroni weight to volume conversion

5 US tablespoons of macaroni equals how many pounds?

5 US tablespoons of macaroni is equivalent 0.158 ( ~ 1/4) pound.

How much is 0.158 pound of macaroni in US tablespoons?

0.158 pound of macaroni equals 5 ( ~ 5) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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