5 Tbsp of Sugar to Pounds Conversion

Question:
How many pounds of sugar in 5 US tablespoons? How much are 5 tbsp of sugar in pounds?

The answer is:
5 US tablespoons of sugar is equivalent to 0.139 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

5 US tablespoons of sugar equals 0.139 ( ~ 1/4) pound. (*)
(*) To be more precise, 5 US tablespoons of sugar is equal to 0.13855 pound. All figures are approximate.

US tablespoons of sugar to pounds Chart

US tablespoons of sugar to pounds
4.1 US tablespoons of sugar = 0.114 pound
4 1/5 US tablespoons of sugar = 0.116 pound
4.3 US tablespoons of sugar = 0.119 pound
4.4 US tablespoons of sugar = 0.122 pound
4 1/2 US tablespoons of sugar = 0.125 pound
4.6 US tablespoons of sugar = 0.127 pound
4.7 US tablespoons of sugar = 0.13 pound
4.8 US tablespoons of sugar = 0.133 pound
4.9 US tablespoons of sugar = 0.136 pound
5 US tablespoons of sugar = 0.139 pound
US tablespoons of sugar to pounds
5 US tablespoons of sugar = 0.139 pound
5.1 US tablespoons of sugar = 0.141 pound
5 1/5 US tablespoons of sugar = 0.144 pound
5.3 US tablespoons of sugar = 0.147 pound
5.4 US tablespoons of sugar = 0.15 pound
5 1/2 US tablespoons of sugar = 0.152 pound
5.6 US tablespoons of sugar = 0.155 pound
5.7 US tablespoons of sugar = 0.158 pound
5.8 US tablespoons of sugar = 0.161 pound
5.9 US tablespoons of sugar = 0.163 pound

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

5 US tablespoons of sugar equals how many pounds?

5 US tablespoons of sugar is equivalent 0.139 ( ~ 1/4) pound.

How much is 0.139 pound of sugar in US tablespoons?

0.139 pound of sugar equals 5 ( ~ 5) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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