50 Ml of All Purpose Flour to Kg Conversion

Question:
How many kilograms of all purpose flour in 50 milliliters? How much are 50 ml of all purpose flour in kg?

The answer is:
50 milliliters of all purpose flour is equivalent to 0.0254 kilogram(*)

Volume to 'Weight' Converter

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Results:

50 milliliters of all purpose flour equals 0.0254 kilogram. (*)
(*) To be more precise, 50 milliliters of all purpose flour is equal to 0.02535 kilogram. All figures are approximate.

Milliliters of all purpose flour to kilograms Chart

Milliliters of all purpose flour to kilograms
41 milliliters of all purpose flour = 0.0208 kilogram
42 milliliters of all purpose flour = 0.0213 kilogram
43 milliliters of all purpose flour = 0.0218 kilogram
44 milliliters of all purpose flour = 0.0223 kilogram
45 milliliters of all purpose flour = 0.0228 kilogram
46 milliliters of all purpose flour = 0.0233 kilogram
47 milliliters of all purpose flour = 0.0238 kilogram
48 milliliters of all purpose flour = 0.0243 kilogram
49 milliliters of all purpose flour = 0.0248 kilogram
50 milliliters of all purpose flour = 0.0254 kilogram
Milliliters of all purpose flour to kilograms
50 milliliters of all purpose flour = 0.0254 kilogram
51 milliliters of all purpose flour = 0.0259 kilogram
52 milliliters of all purpose flour = 0.0264 kilogram
53 milliliters of all purpose flour = 0.0269 kilogram
54 milliliters of all purpose flour = 0.0274 kilogram
55 milliliters of all purpose flour = 0.0279 kilogram
56 milliliters of all purpose flour = 0.0284 kilogram
57 milliliters of all purpose flour = 0.0289 kilogram
58 milliliters of all purpose flour = 0.0294 kilogram
59 milliliters of all purpose flour = 0.0299 kilogram

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

50 milliliters of all purpose flour equals how many kilograms?

50 milliliters of all purpose flour is equivalent 0.0254 kilogram.

How much is 0.0254 kilogram of all purpose flour in milliliters?

0.0254 kilogram of all purpose flour equals 50 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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