50 Ml of Buttermilk to Ounces Conversion
Question:
How many ounces of buttermilk in 50 milliliters? How much are 50 ml of buttermilk in ounces?
The answer is:
50 milliliters of buttermilk is equivalent to 1.8 ( ~ 1
Volume to 'Weight' Converter
Milliliters of buttermilk to ounces Chart
| Milliliters of buttermilk to ounces | ||
|---|---|---|
| 41 milliliters of buttermilk | = | 1.48 ounces |
| 42 milliliters of buttermilk | = | 1.52 ounces |
| 43 milliliters of buttermilk | = | 1.55 ounces |
| 44 milliliters of buttermilk | = | 1.59 ounces |
| 45 milliliters of buttermilk | = | 1.62 ounces |
| 46 milliliters of buttermilk | = | 1.66 ounces |
| 47 milliliters of buttermilk | = | 1.7 ounces |
| 48 milliliters of buttermilk | = | 1.73 ounces |
| 49 milliliters of buttermilk | = | 1.77 ounces |
| 50 milliliters of buttermilk | = | 1.8 ounces |
| Milliliters of buttermilk to ounces | ||
|---|---|---|
| 50 milliliters of buttermilk | = | 1.8 ounces |
| 51 milliliters of buttermilk | = | 1.84 ounces |
| 52 milliliters of buttermilk | = | 1.88 ounces |
| 53 milliliters of buttermilk | = | 1.91 ounces |
| 54 milliliters of buttermilk | = | 1.95 ounces |
| 55 milliliters of buttermilk | = | 1.98 ounces |
| 56 milliliters of buttermilk | = | 2.02 ounces |
| 57 milliliters of buttermilk | = | 2.06 ounces |
| 58 milliliters of buttermilk | = | 2.09 ounces |
| 59 milliliters of buttermilk | = | 2.13 ounces |
Note: some values may be rounded.
FAQs on buttermilk weight to volume conversion
50 milliliters of buttermilk equals how many ounces?
50 milliliters of buttermilk is equivalent 1.8 ( ~ 1
How much is 1.8 ounces of buttermilk in milliliters?
1.8 ounces of buttermilk equals 50 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.