50 Ml of Cacao Powder to Ounces Conversion

Question:
How many ounces of cacao powder in 50 milliliters? How much are 50 ml of cacao powder in ounces?

The answer is:
50 milliliters of cacao powder is equivalent to 0.746 ( ~ ³/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 50 milliliters of cacao powder equals 0.746 ( ~ ³/₄) ounces. (*)
(*) To be more precise, 50 milliliters of cacao powder is equal to 0.74604 ounces. All figures are approximate.

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Milliliters of cacao powder to ounces Chart

Milliliters of cacao powder to ounces
41 milliliters of cacao powder	=	0.612 ounces
42 milliliters of cacao powder	=	0.627 ounces
43 milliliters of cacao powder	=	0.642 ounces
44 milliliters of cacao powder	=	0.657 ounces
45 milliliters of cacao powder	=	0.671 ounces
46 milliliters of cacao powder	=	0.686 ounces
47 milliliters of cacao powder	=	0.701 ounces
48 milliliters of cacao powder	=	0.716 ounces
49 milliliters of cacao powder	=	0.731 ounces
50 milliliters of cacao powder	=	0.746 ounces

Milliliters of cacao powder to ounces
50 milliliters of cacao powder	=	0.746 ounces
51 milliliters of cacao powder	=	0.761 ounces
52 milliliters of cacao powder	=	0.776 ounces
53 milliliters of cacao powder	=	0.791 ounces
54 milliliters of cacao powder	=	0.806 ounces
55 milliliters of cacao powder	=	0.821 ounces
56 milliliters of cacao powder	=	0.836 ounces
57 milliliters of cacao powder	=	0.85 ounces
58 milliliters of cacao powder	=	0.865 ounces
59 milliliters of cacao powder	=	0.88 ounces

Note: some values may be rounded.

FAQs on cacao powder weight to volume conversion

50 milliliters of cacao powder equals how many ounces?

50 milliliters of cacao powder is equivalent 0.746 ( ~ ³/₄) ounces.

How much is 0.746 ounces of cacao powder in milliliters?

0.746 ounces of cacao powder equals 50 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.