50 Ml of Cheese to Ounces Conversion

Question:
How many ounces of cheese in 50 milliliters? How much are 50 ml of cheese in ounces?

The answer is:
50 milliliters of cheese is equivalent to 1.68 ( ~ 1 ³/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 50 milliliters of cheese equals 1.68 ( ~ 1 ³/₄) ounces. (*)
(*) To be more precise, 50 milliliters of cheese is equal to 1.6773 ounces. All figures are approximate.

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Milliliters of cheese to ounces Chart

Milliliters of cheese to ounces
41 milliliters of cheese	=	1.38 ounces
42 milliliters of cheese	=	1.41 ounces
43 milliliters of cheese	=	1.44 ounces
44 milliliters of cheese	=	1.48 ounces
45 milliliters of cheese	=	1.51 ounces
46 milliliters of cheese	=	1.54 ounces
47 milliliters of cheese	=	1.58 ounces
48 milliliters of cheese	=	1.61 ounces
49 milliliters of cheese	=	1.64 ounces
50 milliliters of cheese	=	1.68 ounces

Milliliters of cheese to ounces
50 milliliters of cheese	=	1.68 ounces
51 milliliters of cheese	=	1.71 ounces
52 milliliters of cheese	=	1.74 ounces
53 milliliters of cheese	=	1.78 ounces
54 milliliters of cheese	=	1.81 ounces
55 milliliters of cheese	=	1.85 ounces
56 milliliters of cheese	=	1.88 ounces
57 milliliters of cheese	=	1.91 ounces
58 milliliters of cheese	=	1.95 ounces
59 milliliters of cheese	=	1.98 ounces

Note: some values may be rounded.

FAQs on cheese weight to volume conversion

50 milliliters of cheese equals how many ounces?

50 milliliters of cheese is equivalent 1.68 ( ~ 1 ³/₄) ounces.

How much is 1.68 ounces of cheese in milliliters?

1.68 ounces of cheese equals 50 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.