50 Ml of Chopped Onion to Kg Conversion

Question:
How many kilograms of chopped onion in 50 milliliters? How much are 50 ml of chopped onion in kg?

The answer is:
50 milliliters of chopped onion is equivalent to 0.011 kilogram(*)

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Results:

50 milliliters of chopped onion equals 0.011 kilogram. (*)
(*) To be more precise, 50 milliliters of chopped onion is equal to 0.011 kilogram. All figures are approximate.

Milliliters of chopped onion to kilograms Chart

Milliliters of chopped onion to kilograms
41 milliliters of chopped onion = 0.00902 kilogram
42 milliliters of chopped onion = 0.00924 kilogram
43 milliliters of chopped onion = 0.00946 kilogram
44 milliliters of chopped onion = 0.00968 kilogram
45 milliliters of chopped onion = 0.0099 kilogram
46 milliliters of chopped onion = 0.0101 kilogram
47 milliliters of chopped onion = 0.0103 kilogram
48 milliliters of chopped onion = 0.0106 kilogram
49 milliliters of chopped onion = 0.0108 kilogram
50 milliliters of chopped onion = 0.011 kilogram
Milliliters of chopped onion to kilograms
50 milliliters of chopped onion = 0.011 kilogram
51 milliliters of chopped onion = 0.0112 kilogram
52 milliliters of chopped onion = 0.0114 kilogram
53 milliliters of chopped onion = 0.0117 kilogram
54 milliliters of chopped onion = 0.0119 kilogram
55 milliliters of chopped onion = 0.0121 kilogram
56 milliliters of chopped onion = 0.0123 kilogram
57 milliliters of chopped onion = 0.0125 kilogram
58 milliliters of chopped onion = 0.0128 kilogram
59 milliliters of chopped onion = 0.013 kilogram

Note: some values may be rounded.

FAQs on chopped onion weight to volume conversion

50 milliliters of chopped onion equals how many kilograms?

50 milliliters of chopped onion is equivalent 0.011 kilogram.

How much is 0.011 kilogram of chopped onion in milliliters?

0.011 kilogram of chopped onion equals 50 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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