50 Ml of Cooked Lentils to Ounces Conversion

Question:
How many ounces of cooked lentils in 50 milliliters? How much are 50 ml of cooked lentils in ounces?

The answer is:
50 milliliters of cooked lentils is equivalent to 0.559 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

50 milliliters of cooked lentils equals 0.559 ( ~ 1/2) ounce. (*)
(*) To be more precise, 50 milliliters of cooked lentils is equal to 0.55909 ounce. All figures are approximate.

Milliliters of cooked lentils to ounces Chart

Milliliters of cooked lentils to ounces
41 milliliters of cooked lentils = 0.458 ounce
42 milliliters of cooked lentils = 0.47 ounce
43 milliliters of cooked lentils = 0.481 ounce
44 milliliters of cooked lentils = 0.492 ounce
45 milliliters of cooked lentils = 0.503 ounce
46 milliliters of cooked lentils = 0.514 ounce
47 milliliters of cooked lentils = 0.526 ounce
48 milliliters of cooked lentils = 0.537 ounce
49 milliliters of cooked lentils = 0.548 ounce
50 milliliters of cooked lentils = 0.559 ounce
Milliliters of cooked lentils to ounces
50 milliliters of cooked lentils = 0.559 ounce
51 milliliters of cooked lentils = 0.57 ounce
52 milliliters of cooked lentils = 0.581 ounce
53 milliliters of cooked lentils = 0.593 ounce
54 milliliters of cooked lentils = 0.604 ounce
55 milliliters of cooked lentils = 0.615 ounce
56 milliliters of cooked lentils = 0.626 ounce
57 milliliters of cooked lentils = 0.637 ounce
58 milliliters of cooked lentils = 0.649 ounce
59 milliliters of cooked lentils = 0.66 ounce

Note: some values may be rounded.

FAQs on cooked lentils weight to volume conversion

50 milliliters of cooked lentils equals how many ounces?

50 milliliters of cooked lentils is equivalent 0.559 ( ~ 1/2) ounce.

How much is 0.559 ounce of cooked lentils in milliliters?

0.559 ounce of cooked lentils equals 50 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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