50 Ml of Cooked Noodles to Kg Conversion

Question:
How many kilograms of cooked noodles in 50 milliliters? How much are 50 ml of cooked noodles in kg?

The answer is:
50 milliliters of cooked noodles is equivalent to 0.0317 kilogram(*)

Volume to 'Weight' Converter

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Results:

50 milliliters of cooked noodles equals 0.0317 kilogram. (*)
(*) To be more precise, 50 milliliters of cooked noodles is equal to 0.0317 kilogram. All figures are approximate.

Milliliters of cooked noodles to kilograms Chart

Milliliters of cooked noodles to kilograms
41 milliliters of cooked noodles = 0.026 kilogram
42 milliliters of cooked noodles = 0.0266 kilogram
43 milliliters of cooked noodles = 0.0273 kilogram
44 milliliters of cooked noodles = 0.0279 kilogram
45 milliliters of cooked noodles = 0.0285 kilogram
46 milliliters of cooked noodles = 0.0292 kilogram
47 milliliters of cooked noodles = 0.0298 kilogram
48 milliliters of cooked noodles = 0.0304 kilogram
49 milliliters of cooked noodles = 0.0311 kilogram
50 milliliters of cooked noodles = 0.0317 kilogram
Milliliters of cooked noodles to kilograms
50 milliliters of cooked noodles = 0.0317 kilogram
51 milliliters of cooked noodles = 0.0323 kilogram
52 milliliters of cooked noodles = 0.033 kilogram
53 milliliters of cooked noodles = 0.0336 kilogram
54 milliliters of cooked noodles = 0.0342 kilogram
55 milliliters of cooked noodles = 0.0349 kilogram
56 milliliters of cooked noodles = 0.0355 kilogram
57 milliliters of cooked noodles = 0.0361 kilogram
58 milliliters of cooked noodles = 0.0368 kilogram
59 milliliters of cooked noodles = 0.0374 kilogram

Note: some values may be rounded.

FAQs on cooked noodles weight to volume conversion

50 milliliters of cooked noodles equals how many kilograms?

50 milliliters of cooked noodles is equivalent 0.0317 kilogram.

How much is 0.0317 kilogram of cooked noodles in milliliters?

0.0317 kilogram of cooked noodles equals 50 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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