50 Ml of Cooked White Rice to Kg Conversion

Question:
How many kilograms of cooked white rice in 50 milliliters? How much are 50 ml of cooked white rice in kg?

The answer is:
50 milliliters of cooked white rice is equivalent to 0.037 kilogram(*)

Volume to 'Weight' Converter

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Results:

50 milliliters of cooked white rice equals 0.037 kilogram. (*)
(*) To be more precise, 50 milliliters of cooked white rice is equal to 0.037 kilogram. All figures are approximate.

Milliliters of cooked white rice to kilograms Chart

Milliliters of cooked white rice to kilograms
41 milliliters of cooked white rice = 0.0303 kilogram
42 milliliters of cooked white rice = 0.0311 kilogram
43 milliliters of cooked white rice = 0.0318 kilogram
44 milliliters of cooked white rice = 0.0326 kilogram
45 milliliters of cooked white rice = 0.0333 kilogram
46 milliliters of cooked white rice = 0.034 kilogram
47 milliliters of cooked white rice = 0.0348 kilogram
48 milliliters of cooked white rice = 0.0355 kilogram
49 milliliters of cooked white rice = 0.0363 kilogram
50 milliliters of cooked white rice = 0.037 kilogram
Milliliters of cooked white rice to kilograms
50 milliliters of cooked white rice = 0.037 kilogram
51 milliliters of cooked white rice = 0.0377 kilogram
52 milliliters of cooked white rice = 0.0385 kilogram
53 milliliters of cooked white rice = 0.0392 kilogram
54 milliliters of cooked white rice = 0.04 kilogram
55 milliliters of cooked white rice = 0.0407 kilogram
56 milliliters of cooked white rice = 0.0414 kilogram
57 milliliters of cooked white rice = 0.0422 kilogram
58 milliliters of cooked white rice = 0.0429 kilogram
59 milliliters of cooked white rice = 0.0437 kilogram

Note: some values may be rounded.

FAQs on cooked white rice weight to volume conversion

50 milliliters of cooked white rice equals how many kilograms?

50 milliliters of cooked white rice is equivalent 0.037 kilogram.

How much is 0.037 kilogram of cooked white rice in milliliters?

0.037 kilogram of cooked white rice equals 50 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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