50 Ml of Cream to Kg Conversion

Question:
How many kilograms of cream in 50 milliliters? How much are 50 ml of cream in kg?

The answer is:
50 milliliters of cream is equivalent to 0.0507 kilogram(*)

Volume to 'Weight' Converter

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Results:

50 milliliters of cream equals 0.0507 kilogram. (*)
(*) To be more precise, 50 milliliters of cream is equal to 0.0507 kilogram. All figures are approximate.

Milliliters of cream to kilograms Chart

Milliliters of cream to kilograms
41 milliliters of cream = 0.0416 kilogram
42 milliliters of cream = 0.0426 kilogram
43 milliliters of cream = 0.0436 kilogram
44 milliliters of cream = 0.0446 kilogram
45 milliliters of cream = 0.0456 kilogram
46 milliliters of cream = 0.0466 kilogram
47 milliliters of cream = 0.0477 kilogram
48 milliliters of cream = 0.0487 kilogram
49 milliliters of cream = 0.0497 kilogram
50 milliliters of cream = 0.0507 kilogram
Milliliters of cream to kilograms
50 milliliters of cream = 0.0507 kilogram
51 milliliters of cream = 0.0517 kilogram
52 milliliters of cream = 0.0527 kilogram
53 milliliters of cream = 0.0537 kilogram
54 milliliters of cream = 0.0548 kilogram
55 milliliters of cream = 0.0558 kilogram
56 milliliters of cream = 0.0568 kilogram
57 milliliters of cream = 0.0578 kilogram
58 milliliters of cream = 0.0588 kilogram
59 milliliters of cream = 0.0598 kilogram

Note: some values may be rounded.

FAQs on cream weight to volume conversion

50 milliliters of cream equals how many kilograms?

50 milliliters of cream is equivalent 0.0507 kilogram.

How much is 0.0507 kilogram of cream in milliliters?

0.0507 kilogram of cream equals 50 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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