50 Ml of Granulated Sugar to Kg Conversion

Question:
How many kilograms of granulated sugar in 50 milliliters? How much are 50 ml of granulated sugar in kg?

The answer is:
50 milliliters of granulated sugar is equivalent to 0.0423 kilogram(*)

Volume to 'Weight' Converter

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Results:

50 milliliters of granulated sugar equals 0.0423 kilogram. (*)
(*) To be more precise, 50 milliliters of granulated sugar is equal to 0.04225 kilogram. All figures are approximate.

Milliliters of granulated sugar to kilograms Chart

Milliliters of granulated sugar to kilograms
41 milliliters of granulated sugar = 0.0346 kilogram
42 milliliters of granulated sugar = 0.0355 kilogram
43 milliliters of granulated sugar = 0.0363 kilogram
44 milliliters of granulated sugar = 0.0372 kilogram
45 milliliters of granulated sugar = 0.038 kilogram
46 milliliters of granulated sugar = 0.0389 kilogram
47 milliliters of granulated sugar = 0.0397 kilogram
48 milliliters of granulated sugar = 0.0406 kilogram
49 milliliters of granulated sugar = 0.0414 kilogram
50 milliliters of granulated sugar = 0.0423 kilogram
Milliliters of granulated sugar to kilograms
50 milliliters of granulated sugar = 0.0423 kilogram
51 milliliters of granulated sugar = 0.0431 kilogram
52 milliliters of granulated sugar = 0.0439 kilogram
53 milliliters of granulated sugar = 0.0448 kilogram
54 milliliters of granulated sugar = 0.0456 kilogram
55 milliliters of granulated sugar = 0.0465 kilogram
56 milliliters of granulated sugar = 0.0473 kilogram
57 milliliters of granulated sugar = 0.0482 kilogram
58 milliliters of granulated sugar = 0.049 kilogram
59 milliliters of granulated sugar = 0.0499 kilogram

Note: some values may be rounded.

FAQs on granulated sugar weight to volume conversion

50 milliliters of granulated sugar equals how many kilograms?

50 milliliters of granulated sugar is equivalent 0.0423 kilogram.

How much is 0.0423 kilogram of granulated sugar in milliliters?

0.0423 kilogram of granulated sugar equals 50 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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