50 Ml of Molasses to Pounds Conversion

Question:
How many pounds of molasses in 50 milliliters? How much are 50 ml of molasses in pounds?

The answer is:
50 milliliters of molasses is equivalent to 0.13 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

50 milliliters of molasses equals 0.13 ( ~ 1/4) pound. (*)
(*) To be more precise, 50 milliliters of molasses is equal to 0.1304 pound. All figures are approximate.

Milliliters of molasses to pounds Chart

Milliliters of molasses to pounds
41 milliliters of molasses = 0.107 pound
42 milliliters of molasses = 0.11 pound
43 milliliters of molasses = 0.112 pound
44 milliliters of molasses = 0.115 pound
45 milliliters of molasses = 0.117 pound
46 milliliters of molasses = 0.12 pound
47 milliliters of molasses = 0.123 pound
48 milliliters of molasses = 0.125 pound
49 milliliters of molasses = 0.128 pound
50 milliliters of molasses = 0.13 pound
Milliliters of molasses to pounds
50 milliliters of molasses = 0.13 pound
51 milliliters of molasses = 0.133 pound
52 milliliters of molasses = 0.136 pound
53 milliliters of molasses = 0.138 pound
54 milliliters of molasses = 0.141 pound
55 milliliters of molasses = 0.143 pound
56 milliliters of molasses = 0.146 pound
57 milliliters of molasses = 0.149 pound
58 milliliters of molasses = 0.151 pound
59 milliliters of molasses = 0.154 pound

Note: some values may be rounded.

FAQs on molasses weight to volume conversion

50 milliliters of molasses equals how many pounds?

50 milliliters of molasses is equivalent 0.13 ( ~ 1/4) pound.

How much is 0.13 pound of molasses in milliliters?

0.13 pound of molasses equals 50 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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