50 Ml of Powdered Sugar to Pounds Conversion

Question:
How many pounds of powdered sugar in 50 milliliters? How much are 50 ml of powdered sugar in pounds?

The answer is:
50 milliliters of powdered sugar is equivalent to 0.0521 pound(*)

Volume to 'Weight' Converter

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Results:

50 milliliters of powdered sugar equals 0.0521 pound. (*)
(*) To be more precise, 50 milliliters of powdered sugar is equal to 0.052139 pound. All figures are approximate.

Milliliters of powdered sugar to pounds Chart

Milliliters of powdered sugar to pounds
41 milliliters of powdered sugar = 0.0428 pound
42 milliliters of powdered sugar = 0.0438 pound
43 milliliters of powdered sugar = 0.0448 pound
44 milliliters of powdered sugar = 0.0459 pound
45 milliliters of powdered sugar = 0.0469 pound
46 milliliters of powdered sugar = 0.048 pound
47 milliliters of powdered sugar = 0.049 pound
48 milliliters of powdered sugar = 0.0501 pound
49 milliliters of powdered sugar = 0.0511 pound
50 milliliters of powdered sugar = 0.0521 pound
Milliliters of powdered sugar to pounds
50 milliliters of powdered sugar = 0.0521 pound
51 milliliters of powdered sugar = 0.0532 pound
52 milliliters of powdered sugar = 0.0542 pound
53 milliliters of powdered sugar = 0.0553 pound
54 milliliters of powdered sugar = 0.0563 pound
55 milliliters of powdered sugar = 0.0574 pound
56 milliliters of powdered sugar = 0.0584 pound
57 milliliters of powdered sugar = 0.0594 pound
58 milliliters of powdered sugar = 0.0605 pound
59 milliliters of powdered sugar = 0.0615 pound

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

50 milliliters of powdered sugar equals how many pounds?

50 milliliters of powdered sugar is equivalent 0.0521 pound.

How much is 0.0521 pound of powdered sugar in milliliters?

0.0521 pound of powdered sugar equals 50 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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