50 Ml of Ricotta to Kg Conversion
Question:
How many kilograms of ricotta in 50 milliliters? How much are 50 ml of ricotta in kg?
The answer is:
50 milliliters of ricotta is equivalent to 0.0529 kilograms(*)
Volume to 'Weight' Converter
Milliliters of ricotta to kilograms Chart
Milliliters of ricotta to kilograms | ||
---|---|---|
41 milliliters of ricotta | = | 0.0433 kilograms |
42 milliliters of ricotta | = | 0.0444 kilograms |
43 milliliters of ricotta | = | 0.0455 kilograms |
44 milliliters of ricotta | = | 0.0465 kilograms |
45 milliliters of ricotta | = | 0.0476 kilograms |
46 milliliters of ricotta | = | 0.0486 kilograms |
47 milliliters of ricotta | = | 0.0497 kilograms |
48 milliliters of ricotta | = | 0.0507 kilograms |
49 milliliters of ricotta | = | 0.0518 kilograms |
50 milliliters of ricotta | = | 0.0529 kilograms |
Milliliters of ricotta to kilograms | ||
---|---|---|
50 milliliters of ricotta | = | 0.0529 kilograms |
51 milliliters of ricotta | = | 0.0539 kilograms |
52 milliliters of ricotta | = | 0.055 kilograms |
53 milliliters of ricotta | = | 0.056 kilograms |
54 milliliters of ricotta | = | 0.0571 kilograms |
55 milliliters of ricotta | = | 0.0581 kilograms |
56 milliliters of ricotta | = | 0.0592 kilograms |
57 milliliters of ricotta | = | 0.0602 kilograms |
58 milliliters of ricotta | = | 0.0613 kilograms |
59 milliliters of ricotta | = | 0.0624 kilograms |
Note: some values may be rounded.
FAQs on ricotta weight to volume conversion
50 milliliters of ricotta equals how many kilograms?
50 milliliters of ricotta is equivalent 0.0529 kilograms.
How much is 0.0529 kilograms of ricotta in milliliters?
0.0529 kilograms of ricotta equals 50 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.