50 Ml of Ricotta to Pounds Conversion

Question:
How many pounds of ricotta in 50 milliliters? How much are 50 ml of ricotta in pounds?

The answer is:
50 milliliters of ricotta is equivalent to 0.117 pounds^(*)

Volume to 'Weight' Converter

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Results: 50 milliliters of ricotta equals 0.117 pounds. (*)
(*) To be more precise, 50 milliliters of ricotta is equal to 0.11651 pounds. All figures are approximate.

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Milliliters of ricotta to pounds Chart

Milliliters of ricotta to pounds
41 milliliters of ricotta	=	0.0955 pounds
42 milliliters of ricotta	=	0.0979 pounds
43 milliliters of ricotta	=	0.1 pounds
44 milliliters of ricotta	=	0.103 pounds
45 milliliters of ricotta	=	0.105 pounds
46 milliliters of ricotta	=	0.107 pounds
47 milliliters of ricotta	=	0.11 pounds
48 milliliters of ricotta	=	0.112 pounds
49 milliliters of ricotta	=	0.114 pounds
50 milliliters of ricotta	=	0.117 pounds

Milliliters of ricotta to pounds
50 milliliters of ricotta	=	0.117 pounds
51 milliliters of ricotta	=	0.119 pounds
52 milliliters of ricotta	=	0.121 pounds
53 milliliters of ricotta	=	0.124 pounds
54 milliliters of ricotta	=	0.126 pounds
55 milliliters of ricotta	=	0.128 pounds
56 milliliters of ricotta	=	0.13 pounds
57 milliliters of ricotta	=	0.133 pounds
58 milliliters of ricotta	=	0.135 pounds
59 milliliters of ricotta	=	0.137 pounds

Note: some values may be rounded.

FAQs on ricotta weight to volume conversion

50 milliliters of ricotta equals how many pounds?

50 milliliters of ricotta is equivalent 0.117 pounds.

How much is 0.117 pounds of ricotta in milliliters?

0.117 pounds of ricotta equals 50 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.