50 Ml of Spring Onion to Ounces Conversion

Question:
How many ounces of spring onion in 50 milliliters? How much are 50 ml of spring onion in ounces?

The answer is:
50 milliliters of spring onion is equivalent to 0.776 ( ~ ³/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 50 milliliters of spring onion equals 0.776 ( ~ ³/₄) ounces. (*)
(*) To be more precise, 50 milliliters of spring onion is equal to 0.77603 ounces. All figures are approximate.

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Milliliters of spring onion to ounces Chart

Milliliters of spring onion to ounces
41 milliliters of spring onion	=	0.636 ounces
42 milliliters of spring onion	=	0.652 ounces
43 milliliters of spring onion	=	0.667 ounces
44 milliliters of spring onion	=	0.683 ounces
45 milliliters of spring onion	=	0.698 ounces
46 milliliters of spring onion	=	0.714 ounces
47 milliliters of spring onion	=	0.729 ounces
48 milliliters of spring onion	=	0.745 ounces
49 milliliters of spring onion	=	0.761 ounces
50 milliliters of spring onion	=	0.776 ounces

Milliliters of spring onion to ounces
50 milliliters of spring onion	=	0.776 ounces
51 milliliters of spring onion	=	0.792 ounces
52 milliliters of spring onion	=	0.807 ounces
53 milliliters of spring onion	=	0.823 ounces
54 milliliters of spring onion	=	0.838 ounces
55 milliliters of spring onion	=	0.854 ounces
56 milliliters of spring onion	=	0.869 ounces
57 milliliters of spring onion	=	0.885 ounces
58 milliliters of spring onion	=	0.9 ounces
59 milliliters of spring onion	=	0.916 ounces

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

50 milliliters of spring onion equals how many ounces?

50 milliliters of spring onion is equivalent 0.776 ( ~ ³/₄) ounces.

How much is 0.776 ounces of spring onion in milliliters?

0.776 ounces of spring onion equals 50 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.