500 Ml of All Purpose Flour to Kg Conversion

Question:
How many kilograms of all purpose flour in 500 milliliters? How much are 500 ml of all purpose flour in kg?

The answer is:
500 milliliters of all purpose flour is equivalent to 0.254 kilogram(*)

Volume to 'Weight' Converter

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Results:

500 milliliters of all purpose flour equals 0.254 kilogram. (*)
(*) To be more precise, 500 milliliters of all purpose flour is equal to 0.2535 kilogram. All figures are approximate.

Milliliters of all purpose flour to kilograms Chart

Milliliters of all purpose flour to kilograms
410 milliliters of all purpose flour = 0.208 kilogram
420 milliliters of all purpose flour = 0.213 kilogram
430 milliliters of all purpose flour = 0.218 kilogram
440 milliliters of all purpose flour = 0.223 kilogram
450 milliliters of all purpose flour = 0.228 kilogram
460 milliliters of all purpose flour = 0.233 kilogram
470 milliliters of all purpose flour = 0.238 kilogram
480 milliliters of all purpose flour = 0.243 kilogram
490 milliliters of all purpose flour = 0.248 kilogram
500 milliliters of all purpose flour = 0.254 kilogram
Milliliters of all purpose flour to kilograms
500 milliliters of all purpose flour = 0.254 kilogram
510 milliliters of all purpose flour = 0.259 kilogram
520 milliliters of all purpose flour = 0.264 kilogram
530 milliliters of all purpose flour = 0.269 kilogram
540 milliliters of all purpose flour = 0.274 kilogram
550 milliliters of all purpose flour = 0.279 kilogram
560 milliliters of all purpose flour = 0.284 kilogram
570 milliliters of all purpose flour = 0.289 kilogram
580 milliliters of all purpose flour = 0.294 kilogram
590 milliliters of all purpose flour = 0.299 kilogram

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

500 milliliters of all purpose flour equals how many kilograms?

500 milliliters of all purpose flour is equivalent 0.254 kilogram.

How much is 0.254 kilogram of all purpose flour in milliliters?

0.254 kilogram of all purpose flour equals 500 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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