500 Ml of All Purpose Flour to Pounds Conversion

Question:
How many pounds of all purpose flour in 500 milliliters? How much are 500 ml of all purpose flour in pounds?

The answer is:
500 milliliters of all purpose flour is equivalent to 0.559 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

500 milliliters of all purpose flour equals 0.559 ( ~ 1/2) pound. (*)
(*) To be more precise, 500 milliliters of all purpose flour is equal to 0.55887 pound. All figures are approximate.

Milliliters of all purpose flour to pounds Chart

Milliliters of all purpose flour to pounds
410 milliliters of all purpose flour = 0.458 pound
420 milliliters of all purpose flour = 0.469 pound
430 milliliters of all purpose flour = 0.481 pound
440 milliliters of all purpose flour = 0.492 pound
450 milliliters of all purpose flour = 0.503 pound
460 milliliters of all purpose flour = 0.514 pound
470 milliliters of all purpose flour = 0.525 pound
480 milliliters of all purpose flour = 0.537 pound
490 milliliters of all purpose flour = 0.548 pound
500 milliliters of all purpose flour = 0.559 pound
Milliliters of all purpose flour to pounds
500 milliliters of all purpose flour = 0.559 pound
510 milliliters of all purpose flour = 0.57 pound
520 milliliters of all purpose flour = 0.581 pound
530 milliliters of all purpose flour = 0.592 pound
540 milliliters of all purpose flour = 0.604 pound
550 milliliters of all purpose flour = 0.615 pound
560 milliliters of all purpose flour = 0.626 pound
570 milliliters of all purpose flour = 0.637 pound
580 milliliters of all purpose flour = 0.648 pound
590 milliliters of all purpose flour = 0.659 pound

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

500 milliliters of all purpose flour equals how many pounds?

500 milliliters of all purpose flour is equivalent 0.559 ( ~ 1/2) pound.

How much is 0.559 pound of all purpose flour in milliliters?

0.559 pound of all purpose flour equals 500 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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