500 Ml of Basil to Kg Conversion

Question:
How many kilograms of basil in 500 milliliters? How much are 500 ml of basil in kg?

The answer is:
500 milliliters of basil is equivalent to 0.0425 kilogram(*)

Volume to 'Weight' Converter

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Results:

500 milliliters of basil equals 0.0425 kilogram. (*)
(*) To be more precise, 500 milliliters of basil is equal to 0.0425 kilogram. All figures are approximate.

Milliliters of basil to kilograms Chart

Milliliters of basil to kilograms
410 milliliters of basil = 0.0349 kilogram
420 milliliters of basil = 0.0357 kilogram
430 milliliters of basil = 0.0366 kilogram
440 milliliters of basil = 0.0374 kilogram
450 milliliters of basil = 0.0383 kilogram
460 milliliters of basil = 0.0391 kilogram
470 milliliters of basil = 0.04 kilogram
480 milliliters of basil = 0.0408 kilogram
490 milliliters of basil = 0.0417 kilogram
500 milliliters of basil = 0.0425 kilogram
Milliliters of basil to kilograms
500 milliliters of basil = 0.0425 kilogram
510 milliliters of basil = 0.0434 kilogram
520 milliliters of basil = 0.0442 kilogram
530 milliliters of basil = 0.0451 kilogram
540 milliliters of basil = 0.0459 kilogram
550 milliliters of basil = 0.0468 kilogram
560 milliliters of basil = 0.0476 kilogram
570 milliliters of basil = 0.0485 kilogram
580 milliliters of basil = 0.0493 kilogram
590 milliliters of basil = 0.0502 kilogram

Note: some values may be rounded.

FAQs on basil weight to volume conversion

500 milliliters of basil equals how many kilograms?

500 milliliters of basil is equivalent 0.0425 kilogram.

How much is 0.0425 kilogram of basil in milliliters?

0.0425 kilogram of basil equals 500 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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