500 Ml of Butter to Kg Conversion
Question:
How many kilograms of butter in 500 milliliters? How much are 500 ml of butter in kg?
The answer is:
500 milliliters of butter is equivalent to 0.478 kilogram(*)
Volume to 'Weight' Converter
Milliliters of butter to kilograms Chart
Milliliters of butter to kilograms | ||
---|---|---|
410 milliliters of butter | = | 0.392 kilogram |
420 milliliters of butter | = | 0.401 kilogram |
430 milliliters of butter | = | 0.411 kilogram |
440 milliliters of butter | = | 0.42 kilogram |
450 milliliters of butter | = | 0.43 kilogram |
460 milliliters of butter | = | 0.439 kilogram |
470 milliliters of butter | = | 0.449 kilogram |
480 milliliters of butter | = | 0.458 kilogram |
490 milliliters of butter | = | 0.468 kilogram |
500 milliliters of butter | = | 0.478 kilogram |
Milliliters of butter to kilograms | ||
---|---|---|
500 milliliters of butter | = | 0.478 kilogram |
510 milliliters of butter | = | 0.487 kilogram |
520 milliliters of butter | = | 0.497 kilogram |
530 milliliters of butter | = | 0.506 kilogram |
540 milliliters of butter | = | 0.516 kilogram |
550 milliliters of butter | = | 0.525 kilogram |
560 milliliters of butter | = | 0.535 kilogram |
570 milliliters of butter | = | 0.544 kilogram |
580 milliliters of butter | = | 0.554 kilogram |
590 milliliters of butter | = | 0.563 kilogram |
Note: some values may be rounded.
FAQs on butter weight to volume conversion
500 milliliters of butter equals how many kilograms?
500 milliliters of butter is equivalent 0.478 kilogram.
How much is 0.478 kilogram of butter in milliliters?
0.478 kilogram of butter equals 500 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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