500 Ml of Buttermilk to Ounces Conversion
Question:
How many ounces of buttermilk in 500 milliliters? How much are 500 ml of buttermilk in ounces?
The answer is:
500 milliliters of buttermilk is equivalent to 18 ( ~ 18) ounces(*)
Volume to 'Weight' Converter
Milliliters of buttermilk to ounces Chart
Milliliters of buttermilk to ounces | ||
---|---|---|
410 milliliters of buttermilk | = | 14.8 ounces |
420 milliliters of buttermilk | = | 15.2 ounces |
430 milliliters of buttermilk | = | 15.5 ounces |
440 milliliters of buttermilk | = | 15.9 ounces |
450 milliliters of buttermilk | = | 16.2 ounces |
460 milliliters of buttermilk | = | 16.6 ounces |
470 milliliters of buttermilk | = | 17 ounces |
480 milliliters of buttermilk | = | 17.3 ounces |
490 milliliters of buttermilk | = | 17.7 ounces |
500 milliliters of buttermilk | = | 18 ounces |
Milliliters of buttermilk to ounces | ||
---|---|---|
500 milliliters of buttermilk | = | 18 ounces |
510 milliliters of buttermilk | = | 18.4 ounces |
520 milliliters of buttermilk | = | 18.8 ounces |
530 milliliters of buttermilk | = | 19.1 ounces |
540 milliliters of buttermilk | = | 19.5 ounces |
550 milliliters of buttermilk | = | 19.8 ounces |
560 milliliters of buttermilk | = | 20.2 ounces |
570 milliliters of buttermilk | = | 20.6 ounces |
580 milliliters of buttermilk | = | 20.9 ounces |
590 milliliters of buttermilk | = | 21.3 ounces |
Note: some values may be rounded.
FAQs on buttermilk weight to volume conversion
500 milliliters of buttermilk equals how many ounces?
500 milliliters of buttermilk is equivalent 18 ( ~ 18) ounces.
How much is 18 ounces of buttermilk in milliliters?
18 ounces of buttermilk equals 500 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.