500 Ml of Cake Flour to Kg Conversion

Question:
How many kilograms of cake flour in 500 milliliters? How much are 500 ml of cake flour in kg?

The answer is:
500 milliliters of cake flour is equivalent to 0.275 kilogram(*)

Volume to 'Weight' Converter

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Results:

500 milliliters of cake flour equals 0.275 kilogram. (*)
(*) To be more precise, 500 milliliters of cake flour is equal to 0.2745 kilogram. All figures are approximate.

Milliliters of cake flour to kilograms Chart

Milliliters of cake flour to kilograms
410 milliliters of cake flour = 0.225 kilogram
420 milliliters of cake flour = 0.231 kilogram
430 milliliters of cake flour = 0.236 kilogram
440 milliliters of cake flour = 0.242 kilogram
450 milliliters of cake flour = 0.247 kilogram
460 milliliters of cake flour = 0.253 kilogram
470 milliliters of cake flour = 0.258 kilogram
480 milliliters of cake flour = 0.264 kilogram
490 milliliters of cake flour = 0.269 kilogram
500 milliliters of cake flour = 0.275 kilogram
Milliliters of cake flour to kilograms
500 milliliters of cake flour = 0.275 kilogram
510 milliliters of cake flour = 0.28 kilogram
520 milliliters of cake flour = 0.285 kilogram
530 milliliters of cake flour = 0.291 kilogram
540 milliliters of cake flour = 0.296 kilogram
550 milliliters of cake flour = 0.302 kilogram
560 milliliters of cake flour = 0.307 kilogram
570 milliliters of cake flour = 0.313 kilogram
580 milliliters of cake flour = 0.318 kilogram
590 milliliters of cake flour = 0.324 kilogram

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

500 milliliters of cake flour equals how many kilograms?

500 milliliters of cake flour is equivalent 0.275 kilogram.

How much is 0.275 kilogram of cake flour in milliliters?

0.275 kilogram of cake flour equals 500 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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