500 Ml of Cake Flour to Pounds Conversion

Question:
How many pounds of cake flour in 500 milliliters? How much are 500 ml of cake flour in pounds?

The answer is:
500 milliliters of cake flour is equivalent to 0.605 ( ~ 1/2) pounds(*)

Volume to 'Weight' Converter

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Results:

500 milliliters of cake flour equals 0.605 ( ~ 1/2) pounds. (*)
(*) To be more precise, 500 milliliters of cake flour is equal to 0.60517 pounds. All figures are approximate.

Milliliters of cake flour to pounds Chart

Milliliters of cake flour to pounds
410 milliliters of cake flour = 0.496 pounds
420 milliliters of cake flour = 0.508 pounds
430 milliliters of cake flour = 0.52 pounds
440 milliliters of cake flour = 0.533 pounds
450 milliliters of cake flour = 0.545 pounds
460 milliliters of cake flour = 0.557 pounds
470 milliliters of cake flour = 0.569 pounds
480 milliliters of cake flour = 0.581 pounds
490 milliliters of cake flour = 0.593 pounds
500 milliliters of cake flour = 0.605 pounds
Milliliters of cake flour to pounds
500 milliliters of cake flour = 0.605 pounds
510 milliliters of cake flour = 0.617 pounds
520 milliliters of cake flour = 0.629 pounds
530 milliliters of cake flour = 0.641 pounds
540 milliliters of cake flour = 0.654 pounds
550 milliliters of cake flour = 0.666 pounds
560 milliliters of cake flour = 0.678 pounds
570 milliliters of cake flour = 0.69 pounds
580 milliliters of cake flour = 0.702 pounds
590 milliliters of cake flour = 0.714 pounds

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

500 milliliters of cake flour equals how many pounds?

500 milliliters of cake flour is equivalent 0.605 ( ~ 1/2) pounds.

How much is 0.605 pounds of cake flour in milliliters?

0.605 pounds of cake flour equals 500 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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