500 Ml of Cake Flour to Pounds Conversion

Question:
How many pounds of cake flour in 500 milliliters? How much are 500 ml of cake flour in pounds?

The answer is:
500 milliliters of cake flour is equivalent to 0.605 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

500 milliliters of cake flour equals 0.605 ( ~ 1/2) pound. (*)
(*) To be more precise, 500 milliliters of cake flour is equal to 0.60517 pound. All figures are approximate.

Milliliters of cake flour to pounds Chart

Milliliters of cake flour to pounds
410 milliliters of cake flour = 0.496 pound
420 milliliters of cake flour = 0.508 pound
430 milliliters of cake flour = 0.52 pound
440 milliliters of cake flour = 0.533 pound
450 milliliters of cake flour = 0.545 pound
460 milliliters of cake flour = 0.557 pound
470 milliliters of cake flour = 0.569 pound
480 milliliters of cake flour = 0.581 pound
490 milliliters of cake flour = 0.593 pound
500 milliliters of cake flour = 0.605 pound
Milliliters of cake flour to pounds
500 milliliters of cake flour = 0.605 pound
510 milliliters of cake flour = 0.617 pound
520 milliliters of cake flour = 0.629 pound
530 milliliters of cake flour = 0.641 pound
540 milliliters of cake flour = 0.654 pound
550 milliliters of cake flour = 0.666 pound
560 milliliters of cake flour = 0.678 pound
570 milliliters of cake flour = 0.69 pound
580 milliliters of cake flour = 0.702 pound
590 milliliters of cake flour = 0.714 pound

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

500 milliliters of cake flour equals how many pounds?

500 milliliters of cake flour is equivalent 0.605 ( ~ 1/2) pound.

How much is 0.605 pound of cake flour in milliliters?

0.605 pound of cake flour equals 500 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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