500 Ml of Cheese to Ounces Conversion

Question:
How many ounces of cheese in 500 milliliters? How much are 500 ml of cheese in ounces?

The answer is:
500 milliliters of cheese is equivalent to 16.8 ( ~ 16 ³/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 500 milliliters of cheese equals 16.8 ( ~ 16 ³/₄) ounces. (*)
(*) To be more precise, 500 milliliters of cheese is equal to 16.773 ounces. All figures are approximate.

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Milliliters of cheese to ounces Chart

Milliliters of cheese to ounces
410 milliliters of cheese	=	13.8 ounces
420 milliliters of cheese	=	14.1 ounces
430 milliliters of cheese	=	14.4 ounces
440 milliliters of cheese	=	14.8 ounces
450 milliliters of cheese	=	15.1 ounces
460 milliliters of cheese	=	15.4 ounces
470 milliliters of cheese	=	15.8 ounces
480 milliliters of cheese	=	16.1 ounces
490 milliliters of cheese	=	16.4 ounces
500 milliliters of cheese	=	16.8 ounces

Milliliters of cheese to ounces
500 milliliters of cheese	=	16.8 ounces
510 milliliters of cheese	=	17.1 ounces
520 milliliters of cheese	=	17.4 ounces
530 milliliters of cheese	=	17.8 ounces
540 milliliters of cheese	=	18.1 ounces
550 milliliters of cheese	=	18.5 ounces
560 milliliters of cheese	=	18.8 ounces
570 milliliters of cheese	=	19.1 ounces
580 milliliters of cheese	=	19.5 ounces
590 milliliters of cheese	=	19.8 ounces

Note: some values may be rounded.

FAQs on cheese weight to volume conversion

500 milliliters of cheese equals how many ounces?

500 milliliters of cheese is equivalent 16.8 ( ~ 16 ³/₄) ounces.

How much is 16.8 ounces of cheese in milliliters?

16.8 ounces of cheese equals 500 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.