500 Ml of Cooked Noodles to Kg Conversion

Question:
How many kilograms of cooked noodles in 500 milliliters? How much are 500 ml of cooked noodles in kg?

The answer is:
500 milliliters of cooked noodles is equivalent to 0.317 kilogram(*)

Volume to 'Weight' Converter

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Results:

500 milliliters of cooked noodles equals 0.317 kilogram. (*)
(*) To be more precise, 500 milliliters of cooked noodles is equal to 0.317 kilogram. All figures are approximate.

Milliliters of cooked noodles to kilograms Chart

Milliliters of cooked noodles to kilograms
410 milliliters of cooked noodles = 0.26 kilogram
420 milliliters of cooked noodles = 0.266 kilogram
430 milliliters of cooked noodles = 0.273 kilogram
440 milliliters of cooked noodles = 0.279 kilogram
450 milliliters of cooked noodles = 0.285 kilogram
460 milliliters of cooked noodles = 0.292 kilogram
470 milliliters of cooked noodles = 0.298 kilogram
480 milliliters of cooked noodles = 0.304 kilogram
490 milliliters of cooked noodles = 0.311 kilogram
500 milliliters of cooked noodles = 0.317 kilogram
Milliliters of cooked noodles to kilograms
500 milliliters of cooked noodles = 0.317 kilogram
510 milliliters of cooked noodles = 0.323 kilogram
520 milliliters of cooked noodles = 0.33 kilogram
530 milliliters of cooked noodles = 0.336 kilogram
540 milliliters of cooked noodles = 0.342 kilogram
550 milliliters of cooked noodles = 0.349 kilogram
560 milliliters of cooked noodles = 0.355 kilogram
570 milliliters of cooked noodles = 0.361 kilogram
580 milliliters of cooked noodles = 0.368 kilogram
590 milliliters of cooked noodles = 0.374 kilogram

Note: some values may be rounded.

FAQs on cooked noodles weight to volume conversion

500 milliliters of cooked noodles equals how many kilograms?

500 milliliters of cooked noodles is equivalent 0.317 kilogram.

How much is 0.317 kilogram of cooked noodles in milliliters?

0.317 kilogram of cooked noodles equals 500 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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