500 Ml of Cream to Pounds Conversion

Question:
How many pounds of cream in 500 milliliters? How much are 500 ml of cream in pounds?

The answer is:
500 milliliters of cream is equivalent to 1.12 ( ~ 1) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 500 milliliters of cream equals 1.12 ( ~ 1) pounds. (*)
(*) To be more precise, 500 milliliters of cream is equal to 1.1177 pounds. All figures are approximate.

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Milliliters of cream to pounds Chart

Milliliters of cream to pounds
410 milliliters of cream	=	0.917 pounds
420 milliliters of cream	=	0.939 pounds
430 milliliters of cream	=	0.961 pounds
440 milliliters of cream	=	0.984 pounds
450 milliliters of cream	=	1.01 pounds
460 milliliters of cream	=	1.03 pounds
470 milliliters of cream	=	1.05 pounds
480 milliliters of cream	=	1.07 pounds
490 milliliters of cream	=	1.1 pounds
500 milliliters of cream	=	1.12 pounds

Milliliters of cream to pounds
500 milliliters of cream	=	1.12 pounds
510 milliliters of cream	=	1.14 pounds
520 milliliters of cream	=	1.16 pounds
530 milliliters of cream	=	1.18 pounds
540 milliliters of cream	=	1.21 pounds
550 milliliters of cream	=	1.23 pounds
560 milliliters of cream	=	1.25 pounds
570 milliliters of cream	=	1.27 pounds
580 milliliters of cream	=	1.3 pounds
590 milliliters of cream	=	1.32 pounds

Note: some values may be rounded.

FAQs on cream weight to volume conversion

500 milliliters of cream equals how many pounds?

500 milliliters of cream is equivalent 1.12 ( ~ 1) pounds.

How much is 1.12 pounds of cream in milliliters?

1.12 pounds of cream equals 500 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.