500 Ml of Dry Pasta to Ounces Conversion

Question:
How many ounces of dry pasta in 500 milliliters? How much are 500 ml of dry pasta in ounces?

The answer is:
500 milliliters of dry pasta is equivalent to 7.46 ( ~ 7 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

500 milliliters of dry pasta equals 7.46 ( ~ 7 1/2) ounces. (*)
(*) To be more precise, 500 milliliters of dry pasta is equal to 7.4604 ounces. All figures are approximate.

Milliliters of dry pasta to ounces Chart

Milliliters of dry pasta to ounces
410 milliliters of dry pasta = 6.12 ounces
420 milliliters of dry pasta = 6.27 ounces
430 milliliters of dry pasta = 6.42 ounces
440 milliliters of dry pasta = 6.57 ounces
450 milliliters of dry pasta = 6.71 ounces
460 milliliters of dry pasta = 6.86 ounces
470 milliliters of dry pasta = 7.01 ounces
480 milliliters of dry pasta = 7.16 ounces
490 milliliters of dry pasta = 7.31 ounces
500 milliliters of dry pasta = 7.46 ounces
Milliliters of dry pasta to ounces
500 milliliters of dry pasta = 7.46 ounces
510 milliliters of dry pasta = 7.61 ounces
520 milliliters of dry pasta = 7.76 ounces
530 milliliters of dry pasta = 7.91 ounces
540 milliliters of dry pasta = 8.06 ounces
550 milliliters of dry pasta = 8.21 ounces
560 milliliters of dry pasta = 8.36 ounces
570 milliliters of dry pasta = 8.5 ounces
580 milliliters of dry pasta = 8.65 ounces
590 milliliters of dry pasta = 8.8 ounces

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

500 milliliters of dry pasta equals how many ounces?

500 milliliters of dry pasta is equivalent 7.46 ( ~ 7 1/2) ounces.

How much is 7.46 ounces of dry pasta in milliliters?

7.46 ounces of dry pasta equals 500 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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