500 Ml of Dry Pasta to Pounds Conversion

Question:
How many pounds of dry pasta in 500 milliliters? How much are 500 ml of dry pasta in pounds?

The answer is:
500 milliliters of dry pasta is equivalent to 0.466 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

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Results: 500 milliliters of dry pasta equals 0.466 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 500 milliliters of dry pasta is equal to 0.46628 pounds. All figures are approximate.

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Milliliters of dry pasta to pounds Chart

Milliliters of dry pasta to pounds
410 milliliters of dry pasta	=	0.382 pounds
420 milliliters of dry pasta	=	0.392 pounds
430 milliliters of dry pasta	=	0.401 pounds
440 milliliters of dry pasta	=	0.41 pounds
450 milliliters of dry pasta	=	0.42 pounds
460 milliliters of dry pasta	=	0.429 pounds
470 milliliters of dry pasta	=	0.438 pounds
480 milliliters of dry pasta	=	0.448 pounds
490 milliliters of dry pasta	=	0.457 pounds
500 milliliters of dry pasta	=	0.466 pounds

Milliliters of dry pasta to pounds
500 milliliters of dry pasta	=	0.466 pounds
510 milliliters of dry pasta	=	0.476 pounds
520 milliliters of dry pasta	=	0.485 pounds
530 milliliters of dry pasta	=	0.494 pounds
540 milliliters of dry pasta	=	0.504 pounds
550 milliliters of dry pasta	=	0.513 pounds
560 milliliters of dry pasta	=	0.522 pounds
570 milliliters of dry pasta	=	0.532 pounds
580 milliliters of dry pasta	=	0.541 pounds
590 milliliters of dry pasta	=	0.55 pounds

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

500 milliliters of dry pasta equals how many pounds?

500 milliliters of dry pasta is equivalent 0.466 ( ~ ¹/₂) pounds.

How much is 0.466 pounds of dry pasta in milliliters?

0.466 pounds of dry pasta equals 500 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.