500 Ml of Dry Pasta to Pounds Conversion

Question:
How many pounds of dry pasta in 500 milliliters? How much are 500 ml of dry pasta in pounds?

The answer is:
500 milliliters of dry pasta is equivalent to 0.466 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

500 milliliters of dry pasta equals 0.466 ( ~ 1/2) pound. (*)
(*) To be more precise, 500 milliliters of dry pasta is equal to 0.46628 pound. All figures are approximate.

Milliliters of dry pasta to pounds Chart

Milliliters of dry pasta to pounds
410 milliliters of dry pasta = 0.382 pound
420 milliliters of dry pasta = 0.392 pound
430 milliliters of dry pasta = 0.401 pound
440 milliliters of dry pasta = 0.41 pound
450 milliliters of dry pasta = 0.42 pound
460 milliliters of dry pasta = 0.429 pound
470 milliliters of dry pasta = 0.438 pound
480 milliliters of dry pasta = 0.448 pound
490 milliliters of dry pasta = 0.457 pound
500 milliliters of dry pasta = 0.466 pound
Milliliters of dry pasta to pounds
500 milliliters of dry pasta = 0.466 pound
510 milliliters of dry pasta = 0.476 pound
520 milliliters of dry pasta = 0.485 pound
530 milliliters of dry pasta = 0.494 pound
540 milliliters of dry pasta = 0.504 pound
550 milliliters of dry pasta = 0.513 pound
560 milliliters of dry pasta = 0.522 pound
570 milliliters of dry pasta = 0.532 pound
580 milliliters of dry pasta = 0.541 pound
590 milliliters of dry pasta = 0.55 pound

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

500 milliliters of dry pasta equals how many pounds?

500 milliliters of dry pasta is equivalent 0.466 ( ~ 1/2) pound.

How much is 0.466 pound of dry pasta in milliliters?

0.466 pound of dry pasta equals 500 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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