500 Ml of Golden Syrup to Kg Conversion

Question:
How many kilograms of golden syrup in 500 milliliters? How much are 500 ml of golden syrup in kg?

The answer is:
500 milliliters of golden syrup is equivalent to 0.74 kilogram(*)

Volume to 'Weight' Converter

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Results:

500 milliliters of golden syrup equals 0.74 kilogram. (*)
(*) To be more precise, 500 milliliters of golden syrup is equal to 0.7395 kilogram. All figures are approximate.

Milliliters of golden syrup to kilograms Chart

Milliliters of golden syrup to kilograms
410 milliliters of golden syrup = 0.606 kilogram
420 milliliters of golden syrup = 0.621 kilogram
430 milliliters of golden syrup = 0.636 kilogram
440 milliliters of golden syrup = 0.651 kilogram
450 milliliters of golden syrup = 0.666 kilogram
460 milliliters of golden syrup = 0.68 kilogram
470 milliliters of golden syrup = 0.695 kilogram
480 milliliters of golden syrup = 0.71 kilogram
490 milliliters of golden syrup = 0.725 kilogram
500 milliliters of golden syrup = 0.74 kilogram
Milliliters of golden syrup to kilograms
500 milliliters of golden syrup = 0.74 kilogram
510 milliliters of golden syrup = 0.754 kilogram
520 milliliters of golden syrup = 0.769 kilogram
530 milliliters of golden syrup = 0.784 kilogram
540 milliliters of golden syrup = 0.799 kilogram
550 milliliters of golden syrup = 0.813 kilogram
560 milliliters of golden syrup = 0.828 kilogram
570 milliliters of golden syrup = 0.843 kilogram
580 milliliters of golden syrup = 0.858 kilogram
590 milliliters of golden syrup = 0.873 kilogram

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

500 milliliters of golden syrup equals how many kilograms?

500 milliliters of golden syrup is equivalent 0.74 kilogram.

How much is 0.74 kilogram of golden syrup in milliliters?

0.74 kilogram of golden syrup equals 500 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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