500 Ml of Mayonnaise to Kg Conversion

Question:
How many kilograms of mayonnaise in 500 milliliters? How much are 500 ml of mayonnaise in kg?

The answer is:
500 milliliters of mayonnaise is equivalent to 0.486 kilogram(*)

Volume to 'Weight' Converter

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Results:

500 milliliters of mayonnaise equals 0.486 kilogram. (*)
(*) To be more precise, 500 milliliters of mayonnaise is equal to 0.486 kilogram. All figures are approximate.

Milliliters of mayonnaise to kilograms Chart

Milliliters of mayonnaise to kilograms
410 milliliters of mayonnaise = 0.399 kilogram
420 milliliters of mayonnaise = 0.408 kilogram
430 milliliters of mayonnaise = 0.418 kilogram
440 milliliters of mayonnaise = 0.428 kilogram
450 milliliters of mayonnaise = 0.437 kilogram
460 milliliters of mayonnaise = 0.447 kilogram
470 milliliters of mayonnaise = 0.457 kilogram
480 milliliters of mayonnaise = 0.467 kilogram
490 milliliters of mayonnaise = 0.476 kilogram
500 milliliters of mayonnaise = 0.486 kilogram
Milliliters of mayonnaise to kilograms
500 milliliters of mayonnaise = 0.486 kilogram
510 milliliters of mayonnaise = 0.496 kilogram
520 milliliters of mayonnaise = 0.505 kilogram
530 milliliters of mayonnaise = 0.515 kilogram
540 milliliters of mayonnaise = 0.525 kilogram
550 milliliters of mayonnaise = 0.535 kilogram
560 milliliters of mayonnaise = 0.544 kilogram
570 milliliters of mayonnaise = 0.554 kilogram
580 milliliters of mayonnaise = 0.564 kilogram
590 milliliters of mayonnaise = 0.573 kilogram

Note: some values may be rounded.

FAQs on mayonnaise weight to volume conversion

500 milliliters of mayonnaise equals how many kilograms?

500 milliliters of mayonnaise is equivalent 0.486 kilogram.

How much is 0.486 kilogram of mayonnaise in milliliters?

0.486 kilogram of mayonnaise equals 500 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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